Our Menu

  • 2147 West Highway 160
    Fort Mill, SC 29708

Three Course Menu
A closeup of a sizzling filet mignon served with a loaded baked potato, a Firebirds dinner favorite.

Dinner
A Firebirds Smokehouse Chicken sandwich with a side of ranch dipping sauce and salad.

Lunch
A dish featuring sirloin, potatoes and topped with an egg paired with a brunch cocktail.

Weekend Brunch

Available Saturday & Sunday's Only

FIREBAR®

FIREBAR®
A plate featuring kid-sized portions of glazed ribs, fresh vegetables, and macaroni and cheese.

Kids Menu
A large share-sized platter of salad surrounded by dishes of fresh fruit, cookies, and more.

Group Dining

Catering