A closeup of a sizzling filet mignon served with a loaded baked potato, a Firebirds dinner favorite.

West Des Moines
Dinner

  • Paradise Pointe 440 S 68th St
    West Des Moines, IA 50266
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Shareables

For the table (serves 2-4). Made to order from fresh, seasonal ingredients in our scratch kitchen.

Lobster Spinach Queso

Lobster Spinach Queso

Lobster / spinach / pepper jack cheese / tortilla chips

$18.95

Bacon Deviled Eggs

Housemade candied bacon

$13.95

Ranch Rings

Panko-breaded onions, roasted garlic ranch dressing

$13.95

Philly Cheesesteak Egg Rolls

Thai chili and hot mustard sauce

$18.75

Smoked Chicken Wings

Housemade buffalo hot sauce, celery; Chef recommends bleu cheese or roasted garlic ranch dressing

$18.95

Seared Ahi Tuna*

Sushi-grade / sriracha aioli / hot mustard sauce / wonton slaw

$21.50

Firebirds ToGo

Takeout, curbside, and delivery options available.

Order Here

Soups

Made daily from a bounty of fresh ingredients.

Chicken Tortilla Soup

Cup
$7.75
Bowl
$8.75

Chef's Daily Soup

Cup
$7.75
Bowl
$8.75

Three Courses

Choose one starter, entrée, and dessert from below for $39.95

Starter

(choose one)

Side Salad

Classic Side Salad

Mixed Greens Salad, BLT Salad or Caesar Salad

Cup of Soup

Chicken Tortilla Soup or Chef's Daily Soup

Entree

(choose one)

Sirloin steak with sides and salad

Grilled Sirloin

BLT compound butter / Parmesan mashed potatoes / seasonal vegetables

Cilantro chicken with side and salad

Cilantro-Grilled Chicken

Crisp Ranch Rings / smoked tomato jack cheese sauce / Parmesan mashed potatoes / seasonal vegetables

Salmon with sides and salad

Grilled Salmon and Shrimp

Aji Amarillo sauce / Ancient grains pilaf / seasonal vegetables

Slow Roasted Prime Rib*

(Limited availability) Hand-carved / homemade au jus / creamy horseradish sauce by request

Petite Dessert

(choose one)

Cheesecake Bites

Creme Brulee Cheesecake

Chocolate Brownie Sundae

Chocolate Brownie Sundae

Bread Pudding Dessert

Seasonal Bread Pudding

Hand-Cut Steaks

Our 21-day-aged steaks are butchered in house, hand-trimmed and hardwood grilled. Served with choice of side where noted. Add a Small Caesar, Mixed Greens or BLT Salad or a cup of soup for an additional cost.

Filet Mignon*

Center-cut, wrapped in applewood-smoked bacon, choice of side

7 oz.
$36.95
9 oz.
$41.95

Bleu Cheese Filet*

Bacon-wrapped, bleu cheese sauce, port mushrooms, choice of side

7 oz
$39.95
9 oz.
$44.95

Aged Ribeye*

Traditional ribeye, choice of side

12 oz.
$37.25
16 oz.
$45.95

Roasted Garlic Sirloin*

Wood grilled center cut sirloin, sliced and topped with roasted garlic thyme butter

10 oz.
$27.95

Filet & Shrimp*

Bacon-wrapped tenderloin, shrimp basted in Key lime butter

7 oz.
$45.25
9 oz.
$49.75

Surf & Turf*

Half pound lobster tail and 7 oz. bacon-wrapped filet

7 oz.
$69.95
9 oz.
$74.95

Cajun Ribeye*

Chile-crusted ribeye topped with Cajun butter

12 oz.
$38.95
16 oz.
$46.95

Wood Grilled NY Strip*

Traditional strip

14 oz.
$33.75

Slow Roasted Prime Rib*

(Limited availability) Hand-carved / homemade au jus / creamy horseradish sauce by request

$39.95

Seafood

Super fresh and sustainably sourced. Add a Small Caesar, Mixed Greens or BLT Salad or a cup of soup

Wood Grilled Salmon*

Basted with Key lime butter, fresh vegetables, choice of side

$32.75

Lobster Fondue Salmon*

Grilled Salmon topped with lobster and spinach fondue, served with a choice of side

$36.95

Baja Shrimp Pasta

Seared large shrimp, vegetables, fettucine, goat cheese, fresh basil, bold cream sauce

$31.25

Chilean Sea Bass

Pan seared / Key lime butter sauce / seasonal grain pilaf / seasonal vegetable

$39.95

Chicken, Ribs & Chops

Add a Small Caesar, Mixed Greens or BLT Salad or a cup of soup

Honey Garlic Chicken

Grilled chicken / honey garlic glaze / cherry tomatoes / balsamic / basil / seasonal vegetable / side

$24.95

Parmesan Crusted Chicken

Sundried tomato butter sauce / side

$26.50

Caprese Chicken Pasta

Marinated tomatoes / basil /spinach / burrata / light balsamic cream sauce

$24.95

Firebirds Chicken Pasta

Spicy Asiago cream sauce, applewood-smoked bacon, green onions, tomatoes

$23.95

Baby Back Ribs

Slow-roasted and grilled, Java BBQ sauce, fresh fruit, choice of side

Full
$32.95

Tomahawk Pork Chop

Sticky hot honey / fresh pico / charred carrots

$29.95

Handhelds

Firebirds half-pound burgers are made from a proprietary grind of ground beef and chuck, seared to perfection on our woodfire grill. Always fresh, never frozen. Served with your choice of seasoned steak fries, tater tots, fresh fruit, or cider slaw. Add a Small Caesar, Mixed Greens or BLT Salad or a cup of soup for an additional cost.

Firebirds™ Durango Burger*

Chile spiced / pepper jack cheese / fried onions / roasted garlic ranch dressing

$18.95

Cheeseburger*

Cheddar / lettuce / tomato / red onion

$17.95
add bacon for
$1.95

Smokehouse Burger*

Java BBQ sauce / applewood-smoked bacon / smoked cheddar / red onion

$18.95
Hot Honey Sandwich with fries

Hot Honey Chicken Sandwich

Crispy chicken breast / hot honey / applewood smoked bacon / pepper jack cheese / candied jalapeno mayo / toasted brioche

$17.95

Signature Salads

Served with housemade dressings.

Colorado Chicken Salad

Wood grilled chicken, mixed greens, bleu cheese crumbles, San Saba Farms spiced pecans, dried cranberries, Granny Smith apples; Chef recommends raspberry chipotle vinaigrette

$20.25

Grilled Tenderloin Salad*

Wood grilled tenderloin, mixed greens, bleu cheese crumbles, diced tomatoes; Chef recommends balsamic vinaigrette

$26.95

Ahi Tuna Superfoods Salad*

Seared sushi-grade tuna / spinach / organic ancient grains / cucumbers / radish / avocado / grilled corn / edamame; Chef recommends cilantro lime vinaigrette

$24.25

Grilled Salmon Salad*

Wood grilled salmon / mixed greens / tomatoes / spiced pecans / jicama; Chef recommends cilantro lime vinaigrette

$23.50

Spinach and Salmon Salad*

Grilled salmon, applewood-smoked bacon, mushrooms, tomatoes, egg; Chef recommends balsamic vinagrette

$25.75

Grilled Shrimp & Strawberry Salad

Wood grilled shrimp, strawberries, mixed greens, goat cheese, jicama, San Saba Farms spiced pecans; Chef recommends balsamic vinaigrette

$21.50

Classic Salads

Mixed Fresh Greens Salad

Tomatoes / spiced pecans / jicama; Chef recommends cilantro lime vinaigrette

$13.95

BLT Salad

Applewood-smoked bacon, tomatoes; Chef recommends roasted garlic ranch dressing

$13.95

Caesar Salad

Shaved Parmesan, chile-dusted croutons; Chef recommends Caesar dressing

$13.95

Add To Any Classic Salad

Wood Grilled Chicken +

$8.75

Wood Grilled Shrimp +

$10.75

Seared Ahi Tuna* +

Sushi-grade / sriracha aioli / hot mustard sauce / wonton slaw

$12.50

Wood Grilled Salmon* +

$11.75

Wood Grilled Tenderloin* +

$13.75

Sides

Fresh Vegetables

$7.25

Broccoli

$7.25

Loaded Baked Potato

$7.25

Southwest Au Gratin Potatoes

$7.25

Parmesan Mashed Potatoes

$7.25

Seasoned Steak Fries

$7.25

Tater Tots

$7.25

Cider Slaw

$7.25

Port Mushrooms

$7.25

Fresh Fruit

$7.25

Grilled Street Corn

$7.25

Charred Carrots

$7.25

Seasonal Grain Pilaf

$7.25

Side Entree

Choose any 3 sides

$18.95

Temptations

Perfect for sharing (serves 2-3)

Creme Brulée Cheesecake

Bruléed to order / fresh fruit / raspberry coulis

$10.75

Chocolate Brownie Sundae

Vanilla bean ice cream / salted caramel sauce / dark chocolate sauce

$10.75

Big Daddy Chocolate Cake

Vanilla bean ice cream / raspberry coulis

$11.95

Carrot Cake

Salted caramel sauce / served warm

$10.75

5 Layer Lemon Cake

Fresh blueberries in blueberry sauce

$10.75

Alex's Fresh Lemonade

For every Alex’s Fresh Lemonade purchase, $1.25 will be donated to Alex’s Lemonade Stand Foundation to fight childhood cancer. Thanks to your generosity, we’ve donated more than 3.5 million dollars since 2012!

If you have certain food allergies, gluten sensitive or other dietary needs, please ask to see a manager.

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.

Indicates items that can be prepared for those sensitive to gluten.

Denotes items that are served raw or undercooked, and contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.