Perfect for sharing (serves 2-4) Prepared to order from fresh, seasonal ingredients in our scratch kitchen.
Lobster / spinach / pepper jack cheese / tortilla chips
Housemade candied bacon
Breaded, battered onion / roasted garlic ranch dressing
Thai chili / hot mustard sauce
Buffalo hot sauce / celery / roasted garlic ranch or bleu cheese
Sushi-grade / sriracha aioli / hot mustard sauce / wonton slaw
Whipped goat cheese / charred corn salsa
Made daily from a bounty of fresh ingredients.
Firebirds half-pound burgers are made from a proprietary grind of ground beef and chuck, always fresh, never frozen. All are served with your choice of seasoned steak fries, tater tots, fresh fruit or cider slaw. Add a small Classic Side Salad or a cup of soup
Chile spiced / pepper jack cheese / crispy onions / lettuce / tomato / roasted garlic ranch dressing
Cheddar / lettuce / tomato / red onion
Java BBQ sauce / applewood-smoked bacon / smoked cheddar / red onion
Crispy chicken breast / hot honey / applewood-smoked bacon / pepper jack cheese / candied jalapeño mayo / toasted brioche
Java BBQ sauce / applewood-smoked bacon / smoked cheddar / red onion
Shaved turkey / ham / applewood-smoked bacon / sharp cheddar / lettuce / tomato / tangy cilantro mayo / toasted brioche
Wood grilled chimichurri steak / cabbage / pico / pickled onions / spicy sriracha sour cream
Grilled or crispy / cabbage / charred corn salsa / spicy sriracha sour cream
Ribeye / arugula / cilantro mayo / roasted red pepper / pickled onions / chimichurri sauce / ciabatta
Combine any salad or bowl of soup with a sandwich or pasta listed below for $17.25
Caesar Salad, Mixed Greens Salad, BLT Salad, Chicken Tortilla Soup, Chef's Daily Soup, Loaded Baked Potato, Killer Mac & Cheese
BLT Sandwich, Cheeseburger*, Crispy Flounder Sandwich, Grilled Chicken Sandwich, Salmon Club Sandwich, Roast Beef Grilled Cheese
Our 21-day-aged steaks are butchered in house, hand-trimmed and hardwood grilled. All served with choice of side where noted. Add a small Classic Side Salad or a cup of soup
Center-cut / bacon-wrapped / side
Traditional ribeye / side
Center-cut sirloin / roasted garlic thyme butter / side
Chile-crusted ribeye / Cajun butter / side
Traditional strip / side
Grilled pork chop / sticky hot honey / fresh pico / charred carrots
Key lime butter / fresh vegetables / side
Grilled salmon / lobster fondue / side
Grilled chicken / honey garlic glaze / cherry tomatoes / balsamic / basil / seasonal vegetable / side
Spicy Asiago cream sauce / applewood-smoked bacon / green onions / tomatoes
Marinated tomatoes / basil / spinach / fresh mozzarella / light balsamic cream sauce
Sundried tomato butter sauce / side
Slow-roasted and grilled / java BBQ sauce / fresh fruit / side
Pan seared / sautéed shrimp / chimichurri / seasonal ancient grains and vegetables
From hand-chopped greens to vine-ripened tomatoes, Firebirds’ salads are made-to-order from the freshest ingredients, sourced locally when possible, and served with housemade dressings.
Wood grilled chilled chicken / mixed greens / bleu cheese crumbles / spiced pecans / dried cranberries / apples; Chef recommends raspberry chipotle vinaigrette
Wood grilled salmon / mixed greens / tomatoes / spiced pecans / jicama; Chef recommends cilantro lime vinaigrette
Wood grilled tenderloin / mixed greens / bleu cheese crumbles / heirloom tomatoes / crispy onions; Chef recommends balsamic vinaigrette
Seared sushi-grade tuna / spinach / organic ancient grains / cucumbers / radish / avocado / grilled corn / edamame; Chef recommends cilantro lime vinaigrette
Mixed greens / carrots / cucumbers / tomatoes / bleu cheese crumbles / hand-breaded chicken tenders / housemade buffalo sauce; Chef recommends bleu cheese dressing
Grilled salmon / applewood-smoked bacon / mushrooms / tomatoes / sliced egg; Chef recommends balsamic vinaigrette
Wood grilled chilled chicken / romaine / iceberg lettuce / tomatoes / sliced egg / smoked cheddar / applewood-smoked bacon / charred corn salsa; Chef recommends chipotle ranch
Wood grilled shrimp / strawberries / mixed greens / goat cheese / jicama / spiced pecans; Chef recommends balsamic vinaigrette
Bowl of soup served with your choice of a small Caesar, BLT, or Mixed Greens salad
Tomatoes / spiced pecans / jicama; Chef recommends cilantro lime vinaigrette
Applewood-smoked bacon / tomatoes; Chef recommends roasted garlic ranch dressing
Shaved Parmesan / chile-dusted croutons; Chef recommends Caesar dressing
Freshly prepared and locally sourced when possible.
Seasonal blend
Choose any 3 sides
Perfect for sharing (serves 2-3)
Bruléed to order / fresh fruit / raspberry coulis
Vanilla bean ice cream / salted caramel sauce / dark chocolate sauce
Vanilla bean ice cream / raspberry coulis
Salted caramel sauce / served warm
Fresh blueberries in blueberry sauce
For every Alex’s Fresh Lemonade purchase, $1.25 will be donated to Alex’s Lemonade Stand Foundation to fight childhood cancer. Thanks to your generosity, we’ve donated more than 4 million dollars since 2012!
If you have certain food allergies, gluten sensitive or other dietary needs, please ask to see a manager.
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.