Firebirds Wood Fired Grill Introduces Limited-Time Chef’s Features

The seasonal items will be available through February 29

WHAT | Firebirds Wood Fired Grill, the award-winning American restaurant and steakhouse, today introduced a new seasonal starter, five new seasonal entrees, one seasonal dessert and a cotton candy-based seasonal cocktail.

  • Wedge Salad – Iceberg lettuce / applewood-smoked bacon / colorful tomatoes / onion rings / candied bacon / bleu cheese dressing ($8.95; Available all day)
  • Crab Cake Salad – Jumbo lump crab cakes / spring greens salad / black bean corn salsa / colorful tomatoes / avocados / crisp tortillas / chipotle ranch ($23.95; Available for Lunch)
  • Shaved Roast Beef Grilled Cheese – Served with creamy tomato soup ($16.95; Available for Lunch)
  • Honey Garlic Glazed Grilled Salmon – Seasonal grains pilaf / charred corn salsa ($21.95; Available all day)
  • Filet & Tempura Lobster Tail – Yum-yum sauce / side ($49.95; Available for Dinner)
  • Grilled Scallops – Seasonal grain salad / Champagne butter sauce ($28.95; Available for Dinner)
  • Caramel Pecan Bread Pudding – Bread pudding / caramel sauce / cinnamon crisps / spiced pecans / vanilla bean ice cream ($13.95; Available all day)
  • Melt My Heart – Grey Goose Vodka / Tuaca / lemon juice / poured over strawberry cotton candy ($16.95; Available all day)

Prices vary by location. Starting prices listed above.

WHERE | The new Chef’s Features are available at every Firebirds Wood Fired Grill location.

WHEN | Firebirds’ new Chef’s Features are available through February 29, 2024. Firebirds is open seven days a week, from 11 a.m. to 10 p.m. Sunday through Thursday, and from 11 a.m. to 11 p.m. on Friday and Saturday. The restaurant offers Bar Bite features and happy hour cocktails on weekdays from 4 to 7 p.m. in its signature FIREBAR®.

ETC. |

Menu: Firebirds takes pride in its scratch kitchen, offering bold flavors and hand-cut, aged steaks and fresh seafood, which are cooked over an open flame visible from the restaurant’s dining room. The restaurant offers staples from its extensive lunch, dinner and weekend brunch menus and features the concept’s striking FIREBAR®. This restaurant centerpiece offers Bar Bite features along with a full liquor bar and Firebirds’ signature martini, the Double Black Diamond® Martini, which is a masterful infusion of fresh pineapple and New Amsterdam® Pineapple Vodka, garnished with a juicy fresh pineapple slice.

How to enjoy Firebirds: In addition to its elevated dining room experience, guests can enjoy Firebirds a variety of ways, including ordering ToGo or delivery through the restaurant’s website or DoorDash, leveraging the concept’s premier catering services or hosting a group in the Private Dining Room, which is available at select locations. Guests can place an order or make a reservation by visiting

Alex’s Lemonade Stand Foundation: The restaurant company partners with Alex’s Lemonade Stand Foundation year-round to aid in the fight against childhood cancer. In addition to raising funds pre-opening and hosting other events throughout the year, for every Alex’s Lemonade purchased in every Firebirds restaurant, $1.25 is donated to the foundation. To date, the concept has raised about $3.5 million to fund impactful research, raise awareness and empower communities to help cure childhood cancer.

Inner Circle: To be the first to hear the latest updates on the new restaurant, menu news and to receive exclusive offers, guests can join Firebirds’ Inner Circle.

About Firebirds Wood Fired Grill

Firebirds Wood Fired Grill is a privately owned polished casual American restaurant concept offering an energetic twist on the traditional grill, featuring a boldly flavored menu in an elevated, fire-centric atmosphere. Signature menu items include hand-cut steaks and fresh seafood seared over locally sourced hickory, oak or pecan wood on Firebirds’ exposed wood-fired grill. Complementing its inviting dining room, guests will find the award-winning FIREBAR® and a full-service patio with seasonal comforts. Firebirds partners with Alex’s Lemonade Stand Foundation year-round, having raised about $3.5 million for childhood cancer research through the sale of fresh-squeezed lemonade. Firebirds was named one of 10 ‘Breakout Brands’ by Nation’s Restaurant News and was awarded the Diners’ Choice Winner by OpenTable. Visit to become a member of Firebirds’ Inner Circle, make an OpenTable reservation or order online.