A large share-sized platter of salad surrounded by dishes of fresh fruit, cookies, and more.

Omaha
Group Dining

Place your order directly at your local Firebirds restaurant. 24 hours notice is appreciated. If you have certain food allergies, gluten sensitive, or other dietary needs, please inform a manager.

  • Village Pointe 17415 Chicago Street
    Omaha, NE 68118
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Appetizers

Kick off your next event in style! Each tray serves approximately 10-15 people.

Lobster Spinach Queso with Tri-Colored Chips

$36.00

Seared Ahi Tuna*

Sushi-grade, spicy mustard sauce

$46.00

Smoked Chicken Wings

Housemade buffalo hot sauce, celery; Chef recommends bleu cheese or roasted garlic ranch dressing

$37.00

Bacon Deviled Eggs

Housemade candied bacon

$31.00

Firebirds ToGo

Takeout, curbside, and delivery options available.

Order Here

Lunch Menu A

$23 Per Person

Salad

(Select one for your menu)

Caesar Salad

Shaved Parmesan, chile-dusted croutons; Chef recommends Caesar dressing

BLT Salad

Applewood-smoked bacon, tomatoes; Chef recommends roasted garlic ranch dressing

Mixed Fresh Greens Salad

Tomatoes / spiced pecans / jicama; Chef recommends cilantro lime vinaigrette

Entrées

Honey Garlic Chicken

Grilled 7oz Chicken Breast, Basted with honey-garlic glaze, Topped with balsamic marinated halved colorful cherry tomatoes, Served with seasonal vegetable and a side choice

Half Rack of Baby Back Ribs

Firebirds Chicken Pasta

Spicy Asiago cream sauce, applewood-smoked bacon, green onions, tomatoes

Entrées (excluding Firebirds Chicken Pasta) accompanied by

Fresh Vegetables

Parmesan Mashed Potatoes

Lunch Menu B

$28 Per Person

Salad

(Select one for your menu)

Caesar Salad

Shaved Parmesan, chile-dusted croutons; Chef recommends Caesar dressing

BLT Salad

Applewood-smoked bacon, tomatoes; Chef recommends roasted garlic ranch dressing

Mixed Fresh Greens Salad

Tomatoes / spiced pecans / jicama; Chef recommends cilantro lime vinaigrette

Entrées

(Select three for your menu)

Honey Garlic Chicken

Grilled 7oz Chicken Breast, Basted with honey-garlic glaze, Topped with balsamic marinated halved colorful cherry tomatoes, Served with seasonal vegetable and a side choice

Wood Grilled Salmon*

Basted with Key lime butter, fresh vegetables, choice of side

Half Rack of Baby Back Ribs

Center Cut Sirloin*

Lean beef sirloin, choice of side

Entrées accompanied by

Fresh Vegetables

Parmesan Mashed Potatoes

Lunch Menu C

$35 Per Person

Salad

(Select one for your menu)

Caesar Salad

Shaved Parmesan, chile-dusted croutons; Chef recommends Caesar dressing

BLT Salad

Applewood-smoked bacon, tomatoes; Chef recommends roasted garlic ranch dressing

Mixed Fresh Greens Salad

Tomatoes / spiced pecans / jicama; Chef recommends cilantro lime vinaigrette

Entrées

(Select three for your menu)

Half Rack of Baby Back Ribs

Wood Grilled Salmon*

Basted with Key lime butter, fresh vegetables, choice of side

Honey Garlic Chicken

Grilled 7oz Chicken Breast, Basted with honey-garlic glaze, Topped with balsamic marinated halved colorful cherry tomatoes, Served with seasonal vegetable and a side choice

7 oz. Filet*

Entrées accompanied by

Fresh Vegetables

Parmesan Mashed Potatoes

Dinner Menu A

$38 Per Person

Salad

(Select one for your menu)

Caesar Salad

Shaved Parmesan, chile-dusted croutons; Chef recommends Caesar dressing

BLT Salad

Applewood-smoked bacon, tomatoes; Chef recommends roasted garlic ranch dressing

Mixed Fresh Greens Salad

Tomatoes / spiced pecans / jicama; Chef recommends cilantro lime vinaigrette

Entrées

(Select three for your menu) Add shrimp or lobster tail to any entrée for an additional cost (ask for details).

Wood Grilled Salmon*

Basted with Key lime butter, fresh vegetables, choice of side

Honey Garlic Chicken

Grilled 7oz Chicken Breast, Basted with honey-garlic glaze, Topped with balsamic marinated halved colorful cherry tomatoes, Served with seasonal vegetable and a side choice

Center Cut Sirloin (12oz)

Lean beef sirloin *uncooked*. Comes with Firebirds' Signature Steak Seasoning

Prime Rib*

Entrées accompanied by

Fresh Vegetables

Parmesan Mashed Potatoes

Desserts

Creme Brulée Cheesecake

Bruléed to order, fresh fruit, raspberry coulis

Big Daddy Chocolate Cake

Carrot Cake

Salted caramel sauce, served warm

5 Layer Lemon Cake

Fresh blueberries in blueberry sauce

Dinner Menu B

$42 Per Person

Salad

(Select one for your menu)

Caesar Salad

Shaved Parmesan, chile-dusted croutons; Chef recommends Caesar dressing

BLT Salad

Applewood-smoked bacon, tomatoes; Chef recommends roasted garlic ranch dressing

Mixed Fresh Greens Salad

Tomatoes / spiced pecans / jicama; Chef recommends cilantro lime vinaigrette

Entrées

(Select three for your menu) Add shrimp or lobster tail to any entrée for an additional cost (ask for details).

Wood Grilled Salmon*

Basted with Key lime butter, fresh vegetables, choice of side

Prime Rib*

Honey Garlic Chicken

Grilled 7oz Chicken Breast, Basted with honey-garlic glaze, Topped with balsamic marinated halved colorful cherry tomatoes, Served with seasonal vegetable and a side choice

7 oz. Filet*

Entrées accompanied by

Fresh Vegetables

Parmesan Mashed Potatoes

Desserts

Creme Brulée Cheesecake

Bruléed to order, fresh fruit, raspberry coulis

Big Daddy Chocolate Cake

Carrot Cake

Salted caramel sauce, served warm

5 Layer Lemon Cake

Fresh blueberries in blueberry sauce

Dinner Menu C

$47 Per Person

Salad

(Select one for your menu)

Caesar Salad

Shaved Parmesan, chile-dusted croutons; Chef recommends Caesar dressing

BLT Salad

Applewood-smoked bacon, tomatoes; Chef recommends roasted garlic ranch dressing

Mixed Fresh Greens Salad

Tomatoes / spiced pecans / jicama; Chef recommends cilantro lime vinaigrette

Entrées

(Select three for your menu) Add shrimp or lobster tail to any entrée for an additional cost (ask for details)

9 oz. Filet*

Wood Grilled Salmon*

Basted with Key lime butter, fresh vegetables, choice of side

Prime Rib*

Honey Garlic Chicken

Grilled 7oz Chicken Breast, Basted with honey-garlic glaze, Topped with balsamic marinated halved colorful cherry tomatoes, Served with seasonal vegetable and a side choice

Full Rack of Baby Back Ribs

Full rack, java BBQ sauce, choice of side, fresh fruit

Entrées accompanied by

Fresh Vegetables

Parmesan Mashed Potatoes

Desserts

Creme Brulée Cheesecake

Bruléed to order, fresh fruit, raspberry coulis

Big Daddy Chocolate Cake

Carrot Cake

Salted caramel sauce, served warm

5 Layer Lemon Cake

Fresh blueberries in blueberry sauce

Alex's Fresh Lemonade

For every Alex’s Fresh Lemonade purchase, $1.25 will be donated to Alex’s Lemonade Stand Foundation to fight childhood cancer. Thanks to your generosity, we’ve donated more than 3.5 million dollars since 2012!

If you have certain food allergies, gluten sensitive or other dietary needs, please ask to see a manager.

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.

Indicates items that can be prepared for those sensitive to gluten.

Denotes items that are served raw or undercooked, and contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.