Wine Menu

France | Medium in weight and fruit with hints of brioche and hazelnut

Napa Valley

Napa Valley | Floral and apple aromas introduce melon, peach and lively citrus flavors complemented by hints of vanilla

Las Alturas Vineyard, Santa Lucia Highlands | Honeydew and lemon, with a touch of wet stone and toasted hazelnuts and a long finish

Napa Valley | Berries, currants, raspberry, nutmeg and baking spices with a plush mouthfeel and lingering flavors of dark fruit

Rutherford, Napa Valley | Notes of dark chocolate and dried herbs seduce the palate while silky tannins lead to a layered finish

Napa Valley | Round and full bodied with sweet vanilla, pepper and spice followed by blackberry flavors

Napa Valley | Robust with velvety tannins, dark fruit flavors and a creamy, chocolate nuance on the finish

Napa Valley | Blackberry, currant and cherry as well as dark chocolate, aromatic cedar, cinnamon, and a hint of tobacco

Napa Valley | Ripe boysenberry, dark cherry and cassis, coupled with scents of sweet oak and spice with light finish

Napa Valley | Dark fruit aromas of blackberry, huckleberry, vanilla, toffee and even a hint of lavender and violets

Italy | Fresh and clean with ripe citrus, green apple, and touches of minerality

Italy | Floral aromas with notes of peach and apricot with a pleasant, fine bubble

Italy | Has elegant bubbles and refreshing acidity, with flavors of red berries and white fruits

Italy | Exotic fruit and spice aromas with a fresh, vivacious finish

Columbia Valley | Crisp apple aromas, subtle mineral notes that match with a variety of foods

Friuli, Italy | Notes of banana and pear on the nose, with bright acidity and medium body

Côtes-du-Rhône, France | Nice balance and a fruity, tangy finish with beautiful length

New Zealand | Ripe tropical fruits, rich stone fruit combined with notes of fresh picked summer herbs

Napa Valley | A vividly fresh on the palate with flavors of grapefruit and lime zest through the finish

Burgundy, France | Unoaked Chardonnay offers fresh floral and fruity aromas and flavors with a hint of lemon

Monterey | Just a kiss of oak which adds interest to its medium-body and flavors of vibrant ripe apple and lemon zest

Sonoma County, California | Baked fruit and toasty spices lead to a creamy, well-balanced finish

Santa Maria Valley, California

Napa Valley | Apple, pear and peach notes with fragrances of toasted oak

Monterey | Red fruit flavors of cherry,raspberry, strawberry jam and pomegranate are complemented by hints of oak and vanilla

Oregon | Cherry, cranberry, raspberry and spice on the nose with flavors of blueberry and tobacco

California Coastline | Boysenberry, blackberry, dark cherry, juicy strawberry, and toasty mocha flavors

North Coast | Medium-bodied, rich, smooth wine with notes of black cherry, raspberry, and currant

Alexander Valley | Aromas and flavors of black cherry, blueberry, and blackberry all tied together with toasty vanilla

Napa Valley | Enjoyable flavors of lush plums and cherry with undertones of mocha

California | Black cherry, dried cranberry, gravelly earth and dark caramel

Sonoma | Raspberry and plum are supported by excellent structure and seamlessly integrated oak

McLaren Vale, Australia | Red fruits, spice and ash creating a long, even palate supported by fine tannins

Napa Valley | Rich, full, and textured. Cassis and dark berry with a hint of anise and dried herbs

Paso Robles | Black currant, blueberry and cherry are accentuated by bouquet of hazelnut, cocoa and coffee

Napa Valley | Dark cassis, blackberry, mocha, and peppercorn

Napa Valley, California | Candied cassis, boysenberry, black currant, and kirsch

California | Ripe cherries, mocha, baking spice, vanilla bean and brown sugar with strawberries and cola

Mendoza, Argentina | Fruity and fresh plum and berries with toasted hints and spicy notes of white pepper

Veneto, Italy | Cherries, prunes, sweet spice, and hints of coffee and tobacco with velvety tannins

Napa Valley | Robust and full-bodied with dark cherry and cola flavor finished by hints of violet and baking spices

South Australia | Red fruits with mixed spices on the nose, includes flavors of red berry, blueberry, and cherry

Paso Robles | Dark, ripe fruit, cherries and black pepper

Napa Valley | Bing cherry, dark chocolate, clove, roasted fig, ripe raspberry, pomegranate and vanilla

Lodi, California | This blend of Petite Sirah and Petit Verdot presents with blueberry, violet, plum and vanilla

Lodi, California | Spicy pepper, black cherry, and earth characteristics in its medium-bodied, soft personality