lunch
shareables
Perfect for sharing (serves 2-4) Prepared to order from fresh, seasonal ingredients in our scratch kitchen.
lobster spinach queso
Lobster, baby spinach, tomatoes, pepper jack cheese, tortilla chipsbacon deviled eggs
Housemade candied baconranch rings
Panko-breaded onions, roasted garlic ranch dressingphilly cheesesteak egg rolls
Thai chili and hot mustard saucesmoked chicken wings
Housemade buffalo hot sauce, celery; Chef recommends bleu cheese or roasted garlic ranch dressingseared ahi tuna*
Sushi-grade, spicy mustard saucesoups
Made daily from a bounty of fresh ingredients.
classic salads
chicken tortilla soup
chef’s daily soup
greens
From hand-chopped greens to vine-ripened tomatoes, Firebirds’ salads are made-to-order from the freshest ingredients, sourced locally when possible, and served with housemade dressings
signature salads
colorado chicken salad
Wood grilled chicken, mixed greens, bleu cheese crumbles, San Saba Farms spiced pecans, dried cranberries, Granny Smith apples; Chef recommends raspberry chipotle vinaigrettegrilled salmon salad*
Wood grilled salmon, mixed greens, tomatoes, San Saba Farms spiced pecans, jicama; Chef recommends cilantro lime vinaigrettegrilled tenderloin salad*
Wood grilled tenderloin, mixed greens, bleu cheese crumbles, diced tomatoes; Chef recommends balsamic vinaigrettegrilled chopped cobb salad
Wood grilled chicken, romaine and iceberg lettuce tossed with tomatoes, sliced egg, smoked cheddar, applewood-smoked bacon; Chef recommends roasted garlic ranch dressinggrilled shrimp & strawberry salad
Wood grilled shrimp, strawberries, mixed greens, goat cheese, jicama, San Saba Farms spiced pecans; Chef recommends balsamic vinaigrettebuffalo chicken salad
Mixed greens with carrots, cucumbers, tomatoes and bleu cheese crumbles, topped with hand-breaded chicken tenders tossed in our housemade buffalo sauce; Chef recommends bleu cheese dressingseared tuna superfoods salad*
Seared and sliced sushi-grade tuna served over a bed of spinach, organic ancient grains, cucumbers, avocado, grilled corn, edamame, radish; Chef recommends avocado lime vinaigretteclassic salads
spinach salad
Applewood-smoked bacon, mushrooms, tomatoes, egg; Chef recommends balsamic vinaigrettemixed greens salad
Tomatoes, San Saba Farms spiced pecans, jicama; Chef recommends cilantro lime vinaigretteblt salad
Applewood-smoked bacon, tomatoes; Chef recommends roasted garlic ranch dressingcaesar salad
Shaved Parmesan, chile-dusted croutons; Chef recommends Caesar dressingadd to any classic salad
wood grilled chicken +
wood grilled shrimp
portabella mushroom +
wood grilled tenderloin* +
seared ahi tuna*
wood grilled salmon*
the perfect pair
Combine any salad or bowl of soup with a sandwich or pasta listed below for a great meal at a great price, served fast.
caesar salad
Shaved Parmesan, chile-dusted croutons; Chef recommends Caesar dressingmixed greens salad
Tomatoes, San Saba Farms spiced pecans, jicama; Chef recommends cilantro lime vinaigretteblt salad
Applewood-smoked bacon, tomatoes; Chef recommends roasted garlic ranch dressingspinach salad
Applewood-smoked bacon, mushrooms, tomatoes, egg; Chef recommends balsamic vinaigrettechicken tortilla soup
chef’s daily soup
loaded baked potato
blt sandwich
cheeseburger*
Tillamook sharp cheddar, lettuce, tomato, red onion, brioche buncrispy flounder sandwich
Lettuce, tomato, with lemon and pickle aioli on a brioche bunsmokehouse chicken
Java BBQ sauce, applewood-smoked bacon, shredded cheddar, red onion, brioche bungrilled chicken sandwich
Pepper jack cheese, lettuce, tomato, red onion, crisp pickle, brioche bunfirebirds chicken pasta
Spicy Asiago cream sauce, applewood-smoked bacon, green onions, tomatoesentrées
Our 21-day-aged steaks are cut in-house and hardwood grilled along with our hand-filleted sustainable seafood, and hand-pattied, USDA Choice burgers. Firebirds’ signature specialties and handheld offerings also reflect our commitment to seasonality and scratch preparation.
burgersAll served with your choice of seasoned steak fries, tater tots, fresh fruit or cider slaw. (120-470 cal.) Add a small Classic Side Salad or cup of soup to any entrée for 5.25 (100-560 cal.)
durango burger*
Chile spiced, pepper jack cheese, pickles, fried onions, roasted garlic ranch dressing, brioche buncheeseburger*
Tillamook sharp cheddar, lettuce, tomato, red onion, brioche bunpoblano burger*
Fire-roasted poblano pepper, goat cheese, pepper jack cheese, lettuce, tomato, red onion, pickle, brioche bunimpossible™ burger
Delicious patty made from plants that tastes like beef, Tillamook cheddar, tomato, onion, lettuce, pickles, brioche bunsmokehouse burger*
Java BBQ sauce, applewood-smoked bacon, cheddar, red onion, brioche buncalifornia burger*
Avocado, pepper jack cheese, tomato brioche bunwicked burger*
Cheddar cheese, lettuce, tomato, special sauce, brioche bunsandwichesAll served with your choice of seasoned steak fries, tater tots, fresh fruit or cider slaw. (120-470 cal.) Add a small Classic Side Salad or cup of soup to any entrée for 5.25 (100-560 cal.)
smokehouse chicken
Java BBQ sauce, applewood-smoked bacon, shredded cheddar, red onion, brioche bungrilled chicken sandwich
Pepper jack cheese, lettuce, tomato, red onion, crisp pickle, brioche bunsteak sandwich*
Ribeye, lettuce, tomato, onion, brioche bunfish tacos
Grilled or crispy, cabbage, avocado pico, spicy Sriracha sour creamclassic club sandwich
Piled high with shaved turkey, ham and applewood-smoked bacon, sharp cheddar, lettuce, tomato and tangy cilantro mayo on a toasted brioche.specialtiesWhere noted, all entrées are served with your choice of broccoli, Parmesan mashed potatoes or seasoned steak fries (160-470 cal.). Every Firebirds steak is aged 21 days and hand-cut daily.
wood grilled salmon*
Basted with Key lime butter, fresh vegetables, choice of sidebaby back ribs
Slow-roasted and grilled, Java BBQ sauce, fresh fruit, choice of sidecilantro-grilled chicken
Crisp ranch rings, smoked tomato jack cheese sauce, choice of sidepineapple chicken
Citrus seasoned kabob, grilled and basted with pineapple honey chile glaze, choice of sidefirebirds chicken pasta
Spicy Asiago cream sauce, applewood-smoked bacon, green onions, tomatoesamerican kobe beef meatloaf
Portabella mushroom sauce, spiced pecan green beans, choice of sidefilet mignon*
Center-cut, wrapped in applewood-smoked bacon, choice of sidecajun ribeye*
Chile-crusted ribeye topped with Cajun butteraged ribeye*
Traditional ribeye, choice of sidepepper encrusted sirloin*
Center-cut, sliced wood grilled sirloin, brandy peppercorn sauce, choice of side12 oz. center cut sirloin*
Lean beef sirloin, choice of sidecomplements
Freshly prepared and locally sourced when possible.
fresh vegetables
broccoli
spiced pecan green beans
loaded baked potato
southwest au gratin potatoes
parmesan mashed potatoes
seasoned steak fries
tater tots
cider slaw
port mushrooms
fresh fruit
temptations
Perfect for sharing (serves 2-3)
creme brulÉe cheesecake
Bruléed to order, fresh fruit, raspberry coulischocolate brownie
Vanilla bean ice cream, salted caramel sauce, dark chocolate saucebig daddy chocolate cake
carrot cake
Salted caramel sauce, served warm5 layer lemon cake
Fresh blueberries in blueberry saucemocktails
lime in the coconut
blackberry no-jito
Blackberry puree, Alex's Fresh Lemonade, fresh lime and mint leavesblood orange agua fresca
A traditional Mexican refresher - blood orange puree, pineapple elixir, fresh grapefruit juice, chilled water and fresh mintalex's fresh lemonade
For every Alex’s Fresh Lemonade purchase, $1.25 will be donated to Alex’s Lemonade Stand Foundation to fight childhood cancer. Thanks to your generosity, we’ve donated more than 2.5 million dollars since 2012!
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.
IF YOU HAVE CERTAIN FOOD ALLERGIES, GLUTEN SENSITIVE OR OTHER DIETARY NEEDS, PLEASE ASK TO SEE A MANAGER
Indicates items that can be prepared for those sensitive to gluten.
*Denotes items that are served raw or undercooked, and contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.