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lunch
Taste the difference. Firebirds’ 21-day-aged steaks, cut in-house, our hand-filleted sustainable seafood, and hand-pattied, USDA Choice burgers are grilled over a hardwood flame. Bold, natural flavors also shine in our inspired seasonal fare, chef-curated daily soups, freshly crafted shareables, and housemade sauces and dressings – all prepared in our 100% scratch kitchen.
shareables
Perfect for sharing (serves 2-4)
lobster spinach queso
Lobster, baby spinach, tomatoes, pepper jack cheese, tortilla chipsjalapeÑo deviled eggs
Housemade candied baconranch rings
Panko-breaded onions, roasted garlic ranch dressingcoconut shrimp
Tortilla slaw, mango habañero chutneyseared ahi tuna*
Mixed greens, San Saba Farms spiced pecans, spicy mustard saucesmoked chicken wings
Buffalo hot sauce, bleu cheese, celeryphilly cheesesteak egg rolls
Thai chili and hot mustard saucesoups
Made daily from a bounty of fresh ingredients.
classic salads
chicken tortilla soup
chef’s daily soup
greens
From hand-chopped greens to vine-ripened tomatoes, Firebirds’ salads are made-to-order from the freshest ingredients, sourced locally when possible, and served with housemade dressings.
signature salads
colorado chicken salad
Wood grilled chicken, mixed greens, bleu cheese, San Saba Farms spiced pecans, dried cranberries, Granny Smith apples, raspberry chipotle vinaigrettechopped cobb salad
Romaine and iceberg lettuce tossed with tomatoes and ranch dressing, topped with chopped crispy chicken tenders, sliced egg, smoked cheddar and crispy bacon piecesseared tuna superfoods salad*
Seared and sliced sushi-grade tuna served over a bed of spinach, organic ancient grains, cucumbers, avocado, grilled corn, edamame and radish, tossed with avocado green goddess dressinggrilled salmon salad*
Wood grilled salmon, mixed greens, tomatoes, San Saba Farms spiced pecans, jicama, cilantro-lime vinaigrettegrilled tenderloin salad*
Mixed greens, bleu cheese crumbles, diced tomatoes, balsamic vinaigrettegrilled shrimp & strawberry salad
Mixed greens, goat cheese, jicama, San Saba Farms spiced pecans, balsamic vinaigretteclassic salads
spinach salad
Applewood-smoked bacon, mushrooms, tomatoes, egg, balsamic vinaigrettemixed greens salad
Tomatoes, San Saba Farms spiced pecans, jicama, cilantro-lime vinaigretteblt salad
Applewood-smoked bacon, tomatoes, roasted garlic ranch dressingcaesar salad
Shaved Parmesan, chile dusted croutonssoup & salad
Bowl of soup served with your choice of a small Caesar, BLT, Mixed Greens or Spinach saladadd to any classic salad
wood grilled chicken +
wood grilled shrimp
portabella mushroom +
wood grilled tenderloin* +
seared ahi tuna*
wood grilled salmon*
entrées
Our 21-day-aged steaks are cut in-house and hardwood grilled along with our hand-filleted sustainable seafood, and hand-pattied, USDA Choice burgers. Firebirds’ signature specialties and handheld offerings also reflect our commitment to seasonality and scratch preparation.
handheldsAll served with your choice of seasoned steak fries, tater tots, fresh fruit or cider slaw. (120-470 cal.) Add a small Classic Side Salad or cup of soup to any entrée for 5.25 (100-560 cal.)
durango burger*
Chile spiced, pepper jack cheese, pickles, fried onions, roasted garlic ranch dressing, brioche buncheeseburger*
Tillamook sharp cheddar, lettuce, tomato, red onion, brioche bunsmokehouse chicken
Java BBQ sauce, applewood-smoked bacon, shredded cheddar, red onion, brioche bunsmokehouse burger*
Java BBQ sauce, applewood-smoked bacon, cheddar, red onion, brioche bungrilled chicken sandwich
Pepper jack cheese, lettuce, tomato, red onion, crisp pickle, brioche bunsteak sandwich*
Ribeye, lettuce, tomato, onion, brioche bunturkey club
Sourdough bread, roasted red pepper mayo, Tillamook sharp cheddar, applewood-smoked bacon, lettuce, tomatoportabella sandwich
Roasted red pepper, tomato, spinach, herbed goat cheese, balsamic drizzle, toasted baguetteshrimp tacos
Crispy or grilled, cabbage, avocado pico, spicy Sriracha sour creamfish tacos
Crispy or grilled, cabbage, avocado pico, spicy Sriracha sour creamspecialtiesWhere noted, all entrées are served with your choice of broccoli, Parmesan mashed potatoes or seasoned steak fries (160-470 cal.). Every Firebirds steak is aged 21 days and hand-cut daily.
wood grilled salmon*
Basted with Key lime butter, fresh vegetables, choice of sidebaby back ribs
Java BBQ sauce, fresh fruit, choice of sidesesame encrusted salmon*
Ginger mustard aioli, fried spinach, choice of sidefirebirds chicken pasta
Spicy Asiago cream sauce, applewood-smoked bacon, green onions, tomatoesamerican kobe beef meatloaf
Portabella mushroom sauce, spiced pecan green beans, choice of sidecilantro-grilled chicken breast
Crisp ranch rings and smoked tomato jack cheese sauce, choice of sidepineapple chicken breast
Citrus seasoned kabob, grilled and basted with pineapple honey chile glaze, served with pineapple, vegetables, and choice of sideaged ribeye*
Traditional ribeye, choice of sidepepper encrusted sirloin*
Center-cut, sliced wood grilled sirloin, brandy peppercorn sauce, choice of sidecenter cut sirloin*
Lean, tender beef sirloinfilet mignon*
Center-cut, wrapped in applewood-smoked baconcomplements
parmesan mashed potatoes
loaded russet baked potato
southwest au gratin potatoes
seasoned steak fries
tater tots
broccoli
cider slaw
fresh vegetables
spiced pecan green beans
fresh fruit
port mushrooms
temptations
Perfect for sharing (serves 2-3)
creme brulÉe cheesecake
Bruléed to order, fresh fruit, raspberry couliswarm chocolate brownie
Vanilla bean ice cream, salted caramel sauce, dark chocolate saucebig daddy chocolate cake
Vanilla bean ice cream, raspberry couliscarrot cake
Salted caramel sauce, served warmkey lime pie
Homemade vanilla whipped cream, graham cracker crumbs, white chocolate saucebeverages
alex’s fresh squeezed lemonade
For every Alex’s Lemonade purchase, $1.25 will be donated to Alex’s Lemonade Stand Foundation to help fight childhood cancer. Thanks to your generosity, we've donated more than 1.2 million dollars since 2012! Visit AlexsLemonade.org for more information.iced tea
seasonal flavored iced tea
coca-cola products
san pellegrino sparkling water
fiji natural artesian water
strawberry basil cooler
wild berry ginger craft soda
tropical red bull
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.
IF YOU HAVE CERTAIN FOOD ALLERGIES, GLUTEN SENSITIVE OR OTHER DIETARY NEEDS, PLEASE ASK TO SEE A MANAGER
Indicates items that can be prepared for those sensitive to gluten.
*Denotes items that are served raw or undercooked, and contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.