lunch
shareables
Perfect for sharing (serves 2-4) Prepared to order from fresh, seasonal ingredients in our scratch kitchen.
lobster spinach queso
Lobster, baby spinach, tomatoes, pepper jack cheese, tortilla chipsjalapeÑo deviled eggs
Housemade candied baconranch rings
Panko-breaded onions, roasted garlic ranch dressingcoconut shrimp
Tortilla slaw, mango habañero chutneyseared ahi tuna*
Sushi-grade, spicy mustard sauce, mixed greens, spiced pecanssmoked chicken wings
Buffalo hot sauce, bleu cheese, celeryphilly cheesesteak egg rolls
Thai chili and hot mustard saucesoups
Made daily from a bounty of fresh ingredients.
classic salads
chicken tortilla soup
chef’s daily soup
greens
From hand-chopped greens to vine-ripened tomatoes, Firebirds’ salads are made-to-order from the freshest ingredients, sourced locally when possible, and served with housemade dressings
signature salads
colorado chicken salad
Wood grilled chicken, mixed greens, bleu cheese crumbles, San Saba Farms spiced pecans, dried cranberries, Granny Smith apples; Chef recommends raspberry chipotle vinaigrettechopped cobb salad
Romaine and iceberg lettuce tossed with tomatoes, topped with chopped grilled or crispy chicken, sliced egg, smoked cheddar, applewood-smoked bacon; Chef recommends roasted garlic ranch dressingseared tuna superfoods salad*
Seared and sliced sushi-grade tuna served over a bed of spinach, organic ancient grains, cucumbers, avocado, grilled corn, edamame, radish; Chef recommends avocado green goddess dressinggrilled salmon salad*
Wood grilled salmon, mixed greens, tomatoes, San Saba Farms spiced pecans, jicama; Chef recommends cilantro lime vinaigrettegrilled tenderloin salad*
Wood grilled tenderloin, mixed greens, bleu cheese crumbles, diced tomatoes; Chef recommends balsamic vinaigrettegrilled shrimp & strawberry salad
Wood grilled shrimp, strawberries, mixed greens, goat cheese, jicama, San Saba Farms spiced pecans; Chef recommends balsamic vinaigretteclassic salads
spinach salad
Applewood-smoked bacon, mushrooms, tomatoes, egg; Chef recommends balsamic vinaigrettemixed greens salad
Tomatoes, San Saba Farms spiced pecans, jicama; Chef recommends cilantro lime vinaigretteblt salad
Applewood-smoked bacon, tomatoes; Chef recommends roasted garlic ranch dressingcaesar salad
Shaved Parmesan, chile-dusted croutons; Chef recommends Caesar dressingsoup & salad
Bowl of soup served with your choice of a small Caesar, BLT, Mixed Greens or Spinach saladadd to any classic salad
wood grilled chicken +
wood grilled shrimp
portabella mushroom +
wood grilled tenderloin* +
seared ahi tuna*
wood grilled salmon*
entrées
Our 21-day-aged steaks are cut in-house and hardwood grilled along with our hand-filleted sustainable seafood, and hand-pattied, USDA Choice burgers. Firebirds’ signature specialties and handheld offerings also reflect our commitment to seasonality and scratch preparation.
handheldsAll served with your choice of seasoned steak fries, tater tots, fresh fruit or cider slaw. (120-470 cal.) Add a small Classic Side Salad or cup of soup to any entrée for 5.25 (100-560 cal.)
durango burger*
Chile spiced, pepper jack cheese, pickles, fried onions, roasted garlic ranch dressing, brioche buncheeseburger*
Tillamook sharp cheddar, lettuce, tomato, red onion, brioche bunimpossible™ burger
Delicious patty made from plants that tastes like beef, Tillamook cheddar, tomato, onion, lettuce, pickles, brioche bunsmokehouse chicken
Java BBQ sauce, applewood-smoked bacon, shredded cheddar, red onion, brioche bunsmokehouse burger*
Java BBQ sauce, applewood-smoked bacon, cheddar, red onion, brioche bungrilled chicken sandwich
Pepper jack cheese, lettuce, tomato, red onion, crisp pickle, brioche bunsteak sandwich*
Ribeye, lettuce, tomato, onion, brioche bunturkey club
Sourdough bread, roasted red pepper mayo, Tillamook sharp cheddar, applewood-smoked bacon, lettuce, tomatoportabella sandwich
Roasted red pepper, tomato, spinach, red pepper mayo, balsamic drizzle, focacciashrimp tacos
Grilled or crispy, cabbage, avocado pico, spicy Sriracha sour creamfish tacos
Grilled or crispy, cabbage, avocado pico, spicy Sriracha sour creamspecialtiesWhere noted, all entrées are served with your choice of broccoli, Parmesan mashed potatoes or seasoned steak fries (160-470 cal.). Every Firebirds steak is aged 21 days and hand-cut daily.
wood grilled salmon*
Basted with Key lime butter, broccoli, choice of sidesesame encrusted salmon*
Ginger mustard aioli, fried spinach, choice of sidebaby back ribs
Slow-roasted and grilled, Java BBQ sauce, fresh fruit, choice of sidecilantro-grilled chicken
Crisp ranch rings, smoked tomato jack cheese sauce, choice of sidepineapple chicken
Citrus seasoned kabob, grilled and basted with pineapple honey chile glaze, choice of sidefirebirds chicken pasta
Spicy Asiago cream sauce, applewood-smoked bacon, green onions, tomatoesamerican kobe beef meatloaf
Portabella mushroom sauce, spiced pecan green beans, choice of sidefilet mignon*
Center-cut, wrapped in applewood-smoked bacon, choice of sideaged ribeye*
Traditional ribeye, choice of sidepepper encrusted sirloin*
Center-cut, sliced wood grilled sirloin, brandy peppercorn sauce, choice of sidecenter cut sirloin*
Lean beef sirloin, choice of sidecomplements
Freshly prepared and locally sourced when possible.
fresh vegetables
broccoli
spiced pecan green beans
loaded russet baked potato
southwest au gratin potatoes
parmesan mashed potatoes
seasoned steak fries
tater tots
cider slaw
port mushrooms
fresh fruit
temptations
Perfect for sharing (serves 2-3)
creme brulÉe cheesecake
Bruléed to order, fresh fruit, raspberry coulischocolate brownie
Vanilla bean ice cream, salted caramel sauce, dark chocolate saucebig daddy chocolate cake
carrot cake
Salted caramel sauce, served warmchocolate churro custard
Cookie-studded chocolate mousse, cinnamon churrostriple berry sundae
Fresh strawberries, blueberries, blackberries, coconut ice cream, torched meringue, triple berry sauce, toasted almondsmocktails
lime in the coconut
blackberry no-jito
blood orange agua fresca
beverages
alex’s fresh squeezed lemonade
For every Alex’s Lemonade purchase, $1.25 will be donated to Alex’s Lemonade Stand Foundation to help fight childhood cancer. Thanks to your generosity, we've donated more than 1.7 million dollars since 2012! Visit AlexsLemonade.org for more information.coca-cola products
san pellegrino sparkling water
fiji natural artesian water
dasani® sparkling water
Tropical pineapple or black cherryiced tea
tropical mango tea
colombian coffee
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.
IF YOU HAVE CERTAIN FOOD ALLERGIES, GLUTEN SENSITIVE OR OTHER DIETARY NEEDS, PLEASE ASK TO SEE A MANAGER
Indicates items that can be prepared for those sensitive to gluten.
*Denotes items that are served raw or undercooked, and contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.