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lunch
shareables
Perfect for sharing (serves 2-4)
lobster spinach queso
Lobster, baby spinach, tomatoes, pepper jack cheese, tortilla chips (1760 cal.)ranch rings
Panko-breaded onions, roasted garlic ranch dressing (870 cal.)fired up shrimp
Flash fried shrimp tossed with a spicy Sriracha sauce (720 cal.)smoked chicken wings
Buffalo hot sauce, bleu cheese, celery (780 cal.)seared ahi tuna*
Mixed greens, San Saba Farms spiced pecans, spicy mustard sauce (300 cal.)wood grilled shrimp
Shrimp served with tortilla slaw, pineapple salsa and avocado green goddess dressing (550 cal.)jalapeÑo deviled eggs
Housemade candied bacon (500 cal.)lunch menu
greens
classic salads
mixed greens salad
Tomatoes, San Saba Farms spiced pecans, jicama, cilantro-lime vinaigrette (760 cal.)blt salad
Applewood-smoked bacon, tomatoes, roasted garlic ranch dressing (710 cal.)caesar salad
Shaved Parmesan, chile dusted croutons (800 cal.)spinach salad
Applewood-smoked bacon, mushrooms, tomatoes, egg, balsamic vinaigrette (720 cal.)soup & salad
Bowl of soup served with your choice of a small Caesar, BLT, Mixed Greens or Spinach salad (700-1250 cal.)add to any classic salad
portabella mushroom +
(80 cal.)wood grilled shrimp
(550 cal.)wood grilled tenderloin* +
(350 cal.)wood grilled chicken +
(210 cal.)wood grilled salmon*
(480 cal.)seared ahi tuna*
(300 cal.)lunch menu
firebirds signature salads
colorado chicken salad
Wood grilled chicken, mixed greens, bleu cheese, San Saba Farms spiced pecans, dried cranberries, Granny Smith apples, raspberry chipotle vinaigrette (910 cal.)chopped cobb salad
Romaine and iceberg lettuce tossed with tomatoes and ranch dressing, topped with chopped crispy chicken tenders, sliced egg, smoked cheddar and crispy bacon pieces (1000 cal.)seared tuna superfoods salad*
Seared and sliced sushi-grade tuna served over a bed of spinach, organic ancient grains, cucumbers, avocado, grilled corn, edamame and radish, tossed with avocado green goddess dressing (520 cal.)grilled salmon salad*
Wood grilled salmon, mixed greens, tomatoes, San Saba Farms spiced pecans, jicama, cilantro-lime vinaigrette (1050 cal.)grilled tenderloin salad*
Mixed greens, bleu cheese crumbles, diced tomatoes, balsamic vinaigrette (810 cal.)grilled shrimp & strawberry salad
Mixed greens, goat cheese, jicama, San Saba Farms spiced pecans, balsamic vinaigrette (930 cal.)entrées
Add a small Classic Side Salad or cup of soup to any entrée
handheldsAll served with your choice of seasoned steak fries, tater tots, fresh fruit or cider slaw. (120-470 cal.)
cheeseburger*
Tillamook sharp cheddar, lettuce, tomato, red onion, brioche bun (790 - 870 cal.)durango burger*
Chile spiced, pepper jack cheese, pickles, fried onions, roasted garlic ranch dressing, brioche bun (1060 cal.)smokehouse sandwich
Choice of burger or grilled chicken breast, java BBQ sauce, applewood-smoked bacon, shredded cheddar, red onion, brioche bun (710 - 940 cal.)smokehouse burger*
Java BBQ sauce, applewood-smoked bacon, cheddar, red onion, brioche bun (710 - 940 cal.)grilled chicken sandwich
Pepper jack cheese, lettuce, tomato, red onion, crisp pickle, brioche bun (570 cal.)delmonico steak sandwich*
Lettuce, tomato, onion, brioche bun (860 cal.)turkey club
Jalapeño bread, roasted red pepper mayo, Tillamook sharp cheddar, applewood-smoked bacon, lettuce, tomato (930 cal.)portabella sandwich
Roasted red pepper, tomato, spinach, herbed goat cheese, balsamic drizzle, toasted baguette (580 cal.)mahi tacos
Crispy or grilled, cabbage, avocado pico, spicy Sriracha sour creamshrimp tacos
Crispy or grilled, cabbage, pineapple salsa, spicy Sriracha sour creamfrench dip*
Our signature slow roasted prime rib on a toasted baguette, fresh fruit (1010 cal.)from the wood fired grillWhere noted, all entrées are served with your choice of broccoli, Parmesan mashed potatoes or seasoned steak fries (160-470 cal.). Every Firebirds steak is aged 21 days and hand-cut daily.
filet mignon*
Center-cut, wrapped in applewood-smoked bacon, choice of side (490-1040 cal.)aged ribeye*
Traditional ribeye, choice of side (940-1100 cal.)center cut sirloin*
Lean, tender beef sirloin, choice of sidepepper encrusted sirloin*
Center-cut, sliced wood grilled sirloin, au poivre saucechile rubbed delmonico*
A tender Southwestern-accented favorite, choice of side (1000 cal.)enhance your entrée
1/2 pound lobster tail
(560 cal.)wood grilled shrimp
Shrimp served with tortilla slaw, pineapple salsa and avocado green goddess dressing (550 cal.)lunch menu
firebirds specialties
wood grilled salmon*
Basted with Key lime butter, fresh vegetables, choice of side (480 cal.)sesame encrusted salmon*
Ginger mustard aioli, fried spinach, choice of side (1040 cal.)firebirds chicken pasta
Spicy Asiago cream sauce, applewood-smoked bacon, green onions, tomatoes (930 cal.)american kobe beef meatloaf
Portabella mushroom sauce, spiced pecan green beans, choice of side (780 cal.)pineapple chicken
Citrus seasoned, grilled and topped with pineapple salsa, choice of side (370 cal.)cilantro-grilled chicken breast
Crisp ranch rings and smoked tomato jack cheese sauce, choice of side (370 cal.)baby back ribs
Java BBQ sauce, fresh fruit, choice of side (890 cal.)soups
BOWL 12oz
chicken tortilla soup
Bowl (330 cal.)chicken and vegetable
MONDAY: Tomato, onion, celery, carrots, green beans and grilled chicken in chicken-tomato broth with orzo pasta (220 - 910 cal.)southwest potato
TUESDAY: Featuring top-grade Idaho potatoes, smoked cheddar cheese, and a bit of chipotle to give it a southwest twist, this hearty soup is finished with grated smoked cheddar, applewood smoked bacon and fresh-cut chives (220 - 910 cal.)beef vegetable barley
WEDNESDAY: Chunks of tomato, onion, celery, carrots and sirloin in tomato beef broth with barley and fresh thyme (220 - 910 cal.)new england clam chowder
THURSDAY: Loaded with fresh, shucked clams, and simmered with bacon, clam juice, cream, fresh thyme and potatoes, Firebirds’ version of traditional chowder takes an American favorite to a whole new level (220 - 910 cal.)vegetarian black bean
FRIDAY: Smoky grilled onions, celery and black beans, this nutrient-rich, all-natural soup is finished with cool sour cream, tomato, fresh chives and green onions (220 - 910 cal.)beef chili
SATURDAY: Ground beef seared and slow-simmered in a tomato base with ancho chili and kidney beans, then topped with shredded, smoked cheddar cheese and diced red onions (220 - 910 cal.)grilled chicken corn chowder
SUNDAY: Bold yet nuanced in flavor, this southwest-style chowder features fire-grilled corn, onions, bell pepper and grilled chicken gently simmered in a chicken stock base with cream, potato, cumin and fresh-cut cilantro (220 - 910 cal.)complements
parmesan mashed potatoes
(470 cal.)seasoned steak fries
(330 cal.)tater tots
(470 cal.)fresh vegetables
(210 cal.)spiced pecan green beans
(300 cal.)fresh fruit
(120 cal.)cider slaw
loaded russet baked potato
(550 cal.)southwest au gratin potatoes
(520 cal.)port mushrooms
(360 cal.)temptations
Perfect for sharing (serves 2-3)
creme brulÉe cheesecake
Bruléed to order, fresh fruit, raspberry coulis (1100 cal.)warm chocolate brownie
Vanilla bean ice cream, salted caramel sauce, dark chocolate sauce (1350 cal.)key lime pie
Homemade vanilla whipped cream, graham cracker crumbs, white chocolate sauce (1260 cal.)big daddy chocolate cake
Vanilla bean ice cream, raspberry coulis (1650 cal.)carrot cake
Salted caramel sauce, served warmbeverages
alex’s fresh squeezed lemonade
For every Alex’s Lemonade purchase, $1.25 will be donated to Alex’s Lemonade Stand Foundation to help fight childhood cancer. Thanks to your generosity, we've donated more than 1.2 million dollars since 2012! Visit AlexsLemonade.org for more information. (180 cal.)iced tea
(0-90 cal.)seasonal flavored iced tea
coca-cola products
(0-120 cal.)san pellegrino sparkling water
(0 cal.)fiji natural artesian water
(0 cal.)strawberry basil cooler
(270 cal.)wild berry ginger craft soda
(110 cal.)tropical red bull
(120 cal.)2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.
IF YOU HAVE CERTAIN FOOD ALLERGIES, GLUTEN SENSITIVE OR OTHER DIETARY NEEDS, PLEASE ASK TO SEE A MANAGER
Indicates items that can be prepared for those sensitive to gluten.
*Denotes items that are served raw or undercooked, and contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.