dinner
Taste the difference. Firebirds' 21-day aged steaks, cut in-house, our hand-filleted sustainable seafood, and hand-pattied, USDA Choice burgers are grilled over a hardwood flame. Bold, natural flavors also shine in our inspired seasonal fare, chef-curated daily soups, freshly crafted shareables, and housemade sauces and dressings - all prepared in our 100% scratch kitchen.
shareables
Perfect for sharing (serves 2-4)
lobster spinach queso
Lobster, baby spinach, tomatoes, pepper jack cheese, tortilla chipsjalapeÑo deviled eggs
Housemade candied baconranch rings
Panko-breaded onions, roasted garlic ranch dressingseared ahi tuna*
Sushi-grade, spicy mustard sauce, mixed greens, spiced pecanssmoked chicken wings
Buffalo hot sauce, bleu cheese, celerycoconut shrimp
Tortilla slaw, mango habañero chutneyphilly cheesesteak egg rolls
Thai chili and hot mustard saucesoups
Made daily from a bounty of fresh ingredients.
classic salads
chicken tortilla soup
chef’s daily soup
greens
From hand-chopped greens to vine-reipened tomatoes, Firebirds' salads are made-to-order from the freshest ingredients, sourced locally when possible, and served with housemade dressings.
signature salads
colorado chicken salad
Wood grilled chicken, mixed greens, bleu cheese crumbles, San Saba Farms spiced pecans, dried cranberries, Granny Smith apples; Chef recommends raspberry chipotle vinaigrettechopped cobb salad
Romaine and iceberg lettuce tossed with tomatoes, topped with chopped grilled or crispy chicken, sliced egg, smoked cheddar, applewood-smoked bacon; Chef recommends roasted garlic ranch dressingseared tuna superfoods salad*
Seared and sliced sushi-grade tuna served over a bed of spinach, organic ancient grains, cucumbers, avocado, grilled corn, edamame, radish; Chef recommends avocado green goddess dressinggrilled salmon salad*
Wood grilled salmon, mixed greens, tomatoes, San Saba Farms spiced pecans, jicama; Chef recommends cilantro lime vinaigrettegrilled tenderloin salad*
Wood grilled tenderloin, mixed greens, bleu cheese crumbles, diced tomatoes; Chef recommends balsamic vinaigrettegrilled shrimp & strawberry salad
Wood grilled shrimp, strawberries, mixed greens, goat cheese, jicama, San Saba Farms spiced pecans; Chef recommends balsamic vinaigretteclassic salads
spinach salad
Applewood-smoked bacon, mushrooms, tomatoes, egg; Chef recommends balsamic vinaigrettemixed greens salad
Tomatoes, San Saba Farms spiced pecans, jicama; Chef recommends cilantro lime vinaigretteblt salad
Applewood-smoked bacon, tomatoes; Chef recommends roasted garlic ranch dressingcaesar salad
Shaved Parmesan, chile-dusted croutons; Chef recommends Caesar dressingadd to any classic salad
wood grilled chicken +
wood grilled shrimp +
portabella mushroom +
wood grilled tenderloin* +
seared ahi tuna* +
wood grilled salmon* +
entrées
Our 21-day-aged steaks are cut in-house and hardwood grilled along with our hand-filleted sustainable seafood, and hand-pattied, USDA Choice burgers. Firebirds’ signature specialties and handheld offerings also reflect our commitment to seasonality and scratch preparation.
wood fired steaksAll entrées are served with your choice of broccoli, loaded baked potato, parmesan mashed potatoes or seasoned steak fries. Add a small Classic Side Salad or a cup of soup to any entree.
filet mignon*
Center-cut, wrapped in applewood-smoked bacon, choice of sidebleu cheese filet*
Bacon-wrapped, bleu cheese sauce, port mushrooms, choice of sideaged ribeye*
Traditional ribeye, choice of sidebeef filet kabob*
Vegetables, balsamic ancho chile drizzlechile rubbed delmonico*
A tender Southwestern-accented favorite, choice of sidesurf & turf*
Half pound lobster tail and 7 oz. bacon-wrapped filetfilet & shrimp*
Bacon-wrapped tenderloin, shrimp basted in Key lime butternew york strip*
Classic strip steakpepper encrusted sirloin*
Center-cut, sliced wood grilled sirloin, brandy peppercorn sauce, choice of sidecenter cut sirloin*
Lean beef sirloin, choice of sideenhance your entrée
1/2 pound lobster tail
wood grilled shrimp
Shrimp served with tortilla slaw, pineapple salsa and avocado green goddess dressingspecialtiesWhere noted, served with choice of side (120-920 cal.)
wood grilled salmon*
Basted with Key lime butter, fresh vegetables, choice of sidesesame encrusted salmon*
Ginger mustard aioli, fried spinach, choice of sideamerican kobe beef meatloaf
Portabella mushroom sauce, spiced pecan green beans, choice of sidecilantro-grilled chicken
Crisp ranch rings, smoked tomato jack cheese sauce, choice of sidefirebirds chicken pasta
Spicy Asiago cream sauce, applewood-smoked bacon, green onions, tomatoespineapple chicken
Citrus seasoned kabob, grilled and basted with pineapple honey chile glaze, choice of sidebaby back ribs
Slow-roasted and grilled, Java BBQ sauce, fresh fruit, choice of sideslow roasted prime rib*
(Limited availability) Encrusted with fresh herbs and pepper, hand-carved and served with homemade au jus, creamy horseradish sauce by request, choice of sidehandheldsAll served with your choice of seasoned steak fries, tater tots, fresh fruit or cider slaw.
durango burger*
Chile spiced, pepper jack cheese, pickles, fried onions, roasted garlic ranch dressing, brioche buncheeseburger*
Tillamook sharp cheddar, lettuce, tomato, red onion, brioche bunportabella sandwich
Roasted red pepper, tomato, spinach, red pepper mayo, balsamic drizzle, focacciagrilled chicken sandwich
Pepper jack cheese, lettuce, tomato, red onion, crisp pickle, brioche buncomplements
Freshly prepared and locally sourced when possible.
parmesan mashed potatoes
loaded russet baked potato
southwest au gratin potatoes
seasoned steak fries
tater tots
broccoli
cider slaw
fresh vegetables
spiced pecan green beans
fresh fruit
port mushrooms
temptations
Perfect for sharing (serves 2-3)
creme brulÉe cheesecake
Bruléed to order, fresh fruit, raspberry coulischocolate brownie
Vanilla bean ice cream, salted caramel sauce, dark chocolate saucebig daddy chocolate cake
Vanilla bean ice cream, raspberry couliscarrot cake
Salted caramel sauce, served warmkey lime pie
Homemade vanilla whipped cream, graham cracker crumbs, white chocolate saucebeverages
alex’s fresh squeezed lemonade
For every Alex’s Lemonade purchase, $1.25 will be donated to Alex’s Lemonade Stand Foundation to help fight childhood cancer. Thanks to your generosity, we've donated more than 1.7 million dollars since 2012! Visit AlexsLemonade.org for more information.strawberry basil cooler
grapefruit ginger craft soda
dasani® sparkling water
Tropical pineapple or black cherrysan pellegrino sparkling water
fiji natural artesian water
red bull
Original (110 cal.), Tropical (120 cal.), Sugar Free (0 cal.)coca-cola products
tropical passion fruit tea
iced tea
coffee
EUROPEAN ROAST2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.
IF YOU HAVE CERTAIN FOOD ALLERGIES, GLUTEN SENSITIVE OR OTHER DIETARY NEEDS, PLEASE ASK TO SEE A MANAGER
Indicates items that can be prepared for those sensitive to gluten.
*Denotes items that are served raw or undercooked, and contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.