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dinner
Taste the difference. Firebirds' 21-day aged steaks, cut in-house, our hand-filleted sustainable seafood, and hand-pattied, USDA Choice burgers are grilled over a hardwood flame. Bold, natural flavors also shine in our inspired seasonal fare, chef-curated daily soups, freshly crafted shareables, and housemade sauces and dressings - all prepared in our 100% scratch kitchen.
shareables
Perfect for sharing (serves 2-4)
lobster spinach queso
Lobster, baby spinach, tomatoes, pepper jack cheese, tortilla chips (1050 cal.)jalapeÑo deviled eggs
Housemade candied bacon (660 cal.)ranch rings
Panko-breaded onions, roasted garlic ranch dressing (1540 cal.)seared ahi tuna*
Mixed greens, San Saba Farms spiced pecans, spicy mustard sauce (450 cal.)smoked chicken wings
Buffalo hot sauce, bleu cheese, celery (990 cal.)coconut shrimp
Tortilla slaw, mango habañero chutney (890 cal.)philly cheesesteak egg rolls
Thai chili and hot mustard sauce (910 cal.)soups
Made daily from a bounty of fresh ingredients.
classic salads
chicken tortilla soup
(400-600 cal.)chef’s daily soup
(100-650 cal.)greens
From hand-chopped greens to vine-reipened tomatoes, Firebirds' salads are made-to-order from the freshest ingredients, sourced locally when possible, and served with housemade dressings.
signature salads
colorado chicken salad
Wood grilled chicken, mixed greens, bleu cheese, San Saba Farms spiced pecans, dried cranberries, Granny Smith apples, raspberry chipotle vinaigrette (1280 cal.)chopped cobb salad
Romaine and iceberg lettuce tossed with tomatoes and ranch dressing, topped with chopped crispy chicken tenders, sliced egg, smoked cheddar and crispy bacon pieces (1000 cal.)seared tuna superfoods salad*
Seared and sliced sushi-grade tuna served over a bed of spinach, organic ancient grains, cucumbers, avocado, grilled corn, edamame and radish, tossed with avocado green goddess dressing (520 cal.)grilled salmon salad*
Wood grilled salmon, mixed greens, tomatoes, San Saba Farms spiced pecans, jicama, cilantro-lime vinaigrette (840 cal.)grilled tenderloin salad*
Mixed greens, bleu cheese crumbles, diced tomatoes, balsamic vinaigrette (620 cal.)grilled shrimp & strawberry salad
Mixed greens, goat cheese, jicama, San Saba Farms spiced pecans, balsamic vinaigrette (770 cal.)classic salads
spinach salad
Applewood-smoked bacon, mushrooms, tomatoes, egg, balsamic vinaigrette (700 cal.)mixed greens salad
Tomatoes, San Saba Farms spiced pecans, jicama, cilantro-lime vinaigrette (650 cal.)blt salad
Applewood-smoked bacon, tomatoes, roasted garlic ranch dressing (790 cal.)caesar salad
Shaved Parmesan, chile dusted croutons (690 cal.)add to any classic salad
wood grilled chicken +
(160 cal.)wood grilled shrimp +
(120 cal.)portabella mushroom +
(30 cal.)wood grilled tenderloin* +
(180 cal.)seared ahi tuna* +
(130 cal.)wood grilled salmon* +
(280 cal.)entrées
Our 21-day-aged steaks are cut in-house and hardwood grilled along with our hand-filleted sustainable seafood, and hand-pattied, USDA Choice burgers. Firebirds’ signature specialties and handheld offerings also reflect our commitment to seasonality and scratch preparation.
wood fired steaksAll entrées are served with your choice of broccoli, loaded baked potato, parmesan mashed potatoes or seasoned steak fries. Add a small Classic Side Salad or a cup of soup to any entree.
filet mignon*
Center-cut, wrapped in applewood-smoked bacon (340/410 cal.)bleu cheese filet*
Bacon-wrapped, bleu cheese sauce, port mushrooms, choice of side (560/620 cal.)aged ribeye*
Traditional ribeye, choice of side (660 cal.)beef filet kabob*
Vegetables, balsamic ancho chile drizzle (350 cal.)chile rubbed delmonico*
A tender Southwestern-accented favorite, choice of side (660 cal.)surf & turf*
Half pound lobster tail and 7 oz. bacon-wrapped filet (980 cal.)filet & shrimp*
Bacon-wrapped tenderloin, shrimp basted in Key lime butter (440/510 cal.)new york strip*
Classic strip steak (720 cal.)pepper encrusted sirloin*
Center-cut, sliced wood grilled sirloin, brandy peppercorn sauce, choice of side (480 cal.)center cut sirloin*
Lean, tender beef sirloin (370 cal.)enhance your entrée
1/2 pound lobster tail
(560 cal.)wood grilled shrimp
Shrimp served with tortilla slaw, pineapple salsa and avocado green goddess dressing (550 cal.)specialtiesWhere noted, served with choice of side (120-920 cal.)
wood grilled salmon*
Basted with Key lime butter, fresh vegetables, choice of side (470 cal.)sesame encrusted salmon*
Ginger mustard aioli, fried spinach, choice of side (1460 cal.)american kobe beef meatloaf
Portabella mushroom sauce, spiced pecan green beans, choice of side (1180 cal.)cilantro-grilled chicken breast
Crisp ranch rings and smoked tomato jack cheese sauce, choice of side (660 cal.)firebirds chicken pasta
Spicy Asiago cream sauce, applewood-smoked bacon, green onions, tomatoes (1260 cal.)pineapple chicken
Citrus seasoned, grilled and topped with pineapple salsa, choice of side (740 cal.)baby back ribs
Java BBQ sauce, fresh fruit, choice of side (1160 cal.)slow roasted prime rib*
(Limited availability) Encrusted with fresh herbs and pepper, hand-carved and served with homemade au jus and creamy horseradish sauce (1160 - 1470 cal.)handheldsAll served with your choice of seasoned steak fries, tater tots, fresh fruit or cider slaw.
durango burger*
Chile spiced, pepper jack cheese, pickles, fried onions, roasted garlic ranch dressing, brioche bun (1130 cal.)cheeseburger*
Tillamook sharp cheddar, lettuce, tomato, red onion, brioche bun (910 cal.)portabella sandwich
Roasted red pepper, tomato, spinach, herbed goat cheese, balsamic drizzle, toasted baguette (490 cal.)grilled chicken sandwich
Pepper jack cheese, lettuce, tomato, red onion, crisp pickle, brioche bun (570 cal.)complements
Freshly prepared and locally sourced when possible.
parmesan mashed potatoes
(490 cal.)loaded russet baked potato
(360 cal.)southwest au gratin potatoes
(460 cal.)seasoned steak fries
(610 cal.)tater tots
(920 cal.)broccoli
(120 cal.)cider slaw
(530 cal.)fresh vegetables
(140 cal.)spiced pecan green beans
(310 cal.)fresh fruit
(120 cal.)port mushrooms
(400 cal.)temptations
Perfect for sharing (serves 2-3)
creme brulÉe cheesecake
Bruléed to order, fresh fruit, raspberry coulis (1100 cal.)warm chocolate brownie
Vanilla bean ice cream, salted caramel sauce, dark chocolate sauce (1350 cal.)big daddy chocolate cake
Vanilla bean ice cream, raspberry coulis (1650 cal.)carrot cake
Salted caramel sauce, served warmkey lime pie
Homemade vanilla whipped cream, graham cracker crumbs, white chocolate sauce (1260 cal.)beverages
alex’s fresh squeezed lemonade
For every Alex’s Lemonade purchase, $1.25 will be donated to Alex’s Lemonade Stand Foundation to help fight childhood cancer. Thanks to your generosity, we've donated more than 1.2 million dollars since 2012! Visit AlexsLemonade.org for more information. (180 cal.)strawberry basil cooler
(270 cal.)grapefruit ginger craft soda
(100 cal.)dasani® sparkling water
Tropical pineapple or black cherry (0 cal.)san pellegrino sparkling water
(0 cal.)fiji natural artesian water
(0 cal.)red bull
Original (110 cal.), Tropical (120 cal.), Sugar Free (0 cal.)coca-cola products
(0-120 cal.)tropical passion fruit tea
(0 cal.)iced tea
(0-90 cal.)coffee
EUROPEAN ROAST (0 cal.)2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.
IF YOU HAVE CERTAIN FOOD ALLERGIES, GLUTEN SENSITIVE OR OTHER DIETARY NEEDS, PLEASE ASK TO SEE A MANAGER
Indicates items that can be prepared for those sensitive to gluten.
*Denotes items that are served raw or undercooked, and contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.