Dinner Menu

Lobster / spinach / pepper jack cheese / tortilla chips

Housemade candied bacon

Panko-breaded onions, roasted garlic ranch dressing

Thai chili and hot mustard sauce

Housemade buffalo hot sauce, celery; Chef recommends bleu cheese or roasted garlic ranch dressing

Sushi-grade / sriracha aioli / hot mustard sauce / wonton slaw

Center-cut, wrapped in applewood-smoked bacon, choice of side

Bacon-wrapped, bleu cheese sauce, port mushrooms, choice of side

Traditional ribeye, choice of side

Wood grilled center cut sirloin, sliced and topped with roasted garlic thyme butter

Bacon-wrapped tenderloin, shrimp basted in Key lime butter

Half pound lobster tail and 7 oz. bacon-wrapped filet

Chile-crusted ribeye topped with Cajun butter

Traditional strip

(Limited availability) Hand-carved / homemade au jus / creamy horseradish sauce by request

Basted with Key lime butter, fresh vegetables, choice of side

Grilled Salmon topped with lobster and spinach fondue, served with a choice of side

Seared large shrimp, vegetables, fettucine, goat cheese, fresh basil, bold cream sauce

Pan seared / Key lime butter sauce / seasonal grain pilaf / seasonal vegetable

Grilled 7oz Chicken Breast, Basted with honey-garlic glaze, Topped with balsamic marinated halved colorful cherry tomatoes, Served with seasonal vegetable and a side choice

Crisp Ranch Rings / smoked tomato jack cheese sauce / Parmesan mashed potatoes / seasonal vegetables

Marinated tomatoes / basil /spinach / burrata / light balsamic cream sauce

Spicy Asiago cream sauce, applewood-smoked bacon, green onions, tomatoes

Slow-roasted and grilled, Java BBQ sauce, fresh fruit, choice of side

Sticky hot honey / fresh pico / charred carrots

Chile spiced / pepper jack cheese / fried onions / roasted garlic ranch dressing

Cheddar / lettuce / tomato / red onion

Crispy chicken breast / hot honey / applewood smoked bacon / pepper jack cheese / candied jalapeno mayo / toasted brioche

Delicious patty made from plants that tastes like beef / cheddar / tomato / onion / lettuce

Java BBQ sauce / applewood-smoked bacon / smoked cheddar / red onion

Wood grilled chicken, mixed greens, bleu cheese crumbles, San Saba Farms spiced pecans, dried cranberries, Granny Smith apples; Chef recommends raspberry chipotle vinaigrette

Wood grilled tenderloin, mixed greens, bleu cheese crumbles, diced tomatoes; Chef recommends balsamic vinaigrette

Seared sushi-grade tuna / spinach / organic ancient grains / cucumbers / radish / avocado / grilled corn / edamame; Chef recommends cilantro lime vinaigrette

Wood grilled shrimp, strawberries, mixed greens, goat cheese, jicama, San Saba Farms spiced pecans; Chef recommends balsamic vinaigrette

Grilled salmon, applewood-smoked bacon, mushrooms, tomatoes, egg; Chef recommends balsamic vinagrette

Wood grilled salmon / mixed greens / tomatoes / spiced pecans / jicama; Chef recommends cilantro lime vinaigrette

Tomatoes / spiced pecans / jicama; Chef recommends cilantro lime vinaigrette

Applewood-smoked bacon, tomatoes; Chef recommends roasted garlic ranch dressing

Shaved Parmesan, chile-dusted croutons; Chef recommends Caesar dressing

Sushi-grade / sriracha aioli / hot mustard sauce / wonton slaw

Bruléed to order, fresh fruit, raspberry coulis

Vanilla bean ice cream, salted caramel sauce, dark chocolate sauce

Salted caramel sauce, served warm

Fresh blueberries in blueberry sauce

A masterful infusion of fresh pineapple and New Amsterdam^® Pineapple Vodka, garnished with a juicy pineapple slice

Tito’s Handmade Vodka / Alex’s Fresh Lemonade / sugar rim

Chilled Tito’s Handmade Vodka / bleu cheesestuffed olives

Choose Vino Rosso Red Blend or Caposaldo Moscato / Cruzan Mango Rum / fresh fruit

Milagro Silver Tequila / lemon, lime and orange juices / triple sec / simple syrup / rocks

(220 cal.) Red Bull Red Edition / white sangria mix / fresh fruit

Blood orange elixir / fresh lime juice / Owen's Ginger Beer