dinner
To view pricing and menu items at your local Firebirds please choose your Firebirds location.
shareables
Perfect for sharing (serves 2-4)
lobster spinach queso
Lobster, baby spinach, tomatoes, pepper jack cheese, tortilla chipsbacon deviled eggs
Housemade candied baconranch rings
Panko-breaded onions, roasted garlic ranch dressingphilly cheesesteak egg rolls
Thai chili and hot mustard saucesmoked chicken wings
Housemade buffalo hot sauce, celery; Chef recommends bleu cheese or roasted garlic ranch dressingseared ahi tuna*
Sushi-grade, spicy mustard saucesoups
Made daily from a bounty of fresh ingredients.
classic salads
chicken tortilla soup
chef’s daily soup
greens
From hand-chopped greens to vine-reipened tomatoes, Firebirds' salads are made-to-order from the freshest ingredients, sourced locally when possible, and served with housemade dressings.
signature salads
colorado chicken salad
Wood grilled chicken, mixed greens, bleu cheese crumbles, San Saba Farms spiced pecans, dried cranberries, Granny Smith apples; Chef recommends raspberry chipotle vinaigrettegrilled salmon salad*
Wood grilled salmon, mixed greens, tomatoes, San Saba Farms spiced pecans, jicama; Chef recommends cilantro lime vinaigrettegrilled tenderloin salad*
Wood grilled tenderloin, mixed greens, bleu cheese crumbles, diced tomatoes; Chef recommends balsamic vinaigretteseared tuna superfoods salad*
Seared and sliced sushi-grade tuna served over a bed of spinach, organic ancient grains, cucumbers, avocado, grilled corn, edamame, radish; Chef recommends avocado lime vinaigretteclassic salads
spinach salad
Applewood-smoked bacon, mushrooms, tomatoes, egg; Chef recommends balsamic vinaigrettemixed greens salad
Tomatoes, San Saba Farms spiced pecans, jicama; Chef recommends cilantro lime vinaigretteblt salad
Applewood-smoked bacon, tomatoes; Chef recommends roasted garlic ranch dressingcaesar salad
Shaved Parmesan, chile-dusted croutons; Chef recommends Caesar dressingadd to any classic salad
wood grilled chicken +
wood grilled shrimp +
wood grilled tenderloin* +
seared ahi tuna* +
wood grilled salmon* +
entrées
Our 21-day-aged steaks are cut in-house and hardwood grilled along with our hand-filleted sustainable seafood, and hand-pattied, USDA Choice burgers. Firebirds’ signature specialties and handheld offerings also reflect our commitment to seasonality and scratch preparation.
wood fired steaksAll entrées are served with your choice of side.
filet mignon*
Center-cut, wrapped in applewood-smoked bacon, choice of sidebleu cheese filet*
Bacon-wrapped, bleu cheese sauce, port mushrooms, choice of sideaged ribeye*
Traditional ribeye, choice of sidecajun ribeye*
Chile-crusted ribeye topped with Cajun buttersurf & turf*
Half pound lobster tail and 7 oz. bacon-wrapped filetfilet & shrimp*
Bacon-wrapped tenderloin, shrimp basted in Key lime butterroasted garlic sirloin
Wood grilled center cut sirloin, sliced and topped with roasted garlic thyme butterenhance your steak
1/2 pound lobster tail
wood grilled shrimp
Shrimp served with tortilla slaw, pineapple salsa and avocado green goddess dressingspecialtiesWhere noted, served with your choice of side.
wood grilled salmon*
Basted with Key lime butter, fresh vegetables, choice of sidestriped bass*
Wood grilled striped bass topped with large shrimp in a Key lime butter sauce, served with ancient grains pilaf and asparagusbaja shrimp pasta
Seared large shrimp, vegetables, fettucine, goat cheese, fresh basil, bold cream saucefirebirds chicken pasta
Spicy Asiago cream sauce, applewood-smoked bacon, green onions, tomatoescilantro-grilled chicken
Crisp ranch rings, smoked tomato jack cheese sauce, choice of sidepineapple chicken
Citrus seasoned kabob, grilled and basted with pineapple honey chile glaze, choice of sidebaby back ribs
Slow-roasted and grilled, Java BBQ sauce, fresh fruit, choice of sideslow roasted prime rib*
(Limited availability) Encrusted with fresh herbs and pepper, hand-carved and served with homemade au jus, creamy horseradish sauce by request, choice of sidehandheldsAll served with your choice of seasoned steak fries, tater tots, fresh fruit or cider slaw.
durango burger*
Chile spiced, pepper jack cheese, pickles, fried onions, roasted garlic ranch dressing, brioche buncheeseburger*
Tillamook sharp cheddar, lettuce, tomato, red onion, brioche bunimpossible™ burger
Delicious patty made from plants that tastes like beef, Tillamook cheddar, tomato, onion, lettuce, pickles, brioche bunsmokehouse burger*
Java BBQ sauce, applewood-smoked bacon, cheddar, red onion, brioche bunkickin’ chicken sandwich
Candied jalapeno mayo, crisp slaw and pickles, brioche buncomplements
Freshly prepared and locally sourced when possible.
fresh vegetables
broccoli
loaded baked potato
southwest au gratin potatoes
parmesan mashed potatoes
seasoned steak fries
tater tots
cider slaw
port mushrooms
fresh fruit
temptations
Perfect for sharing (serves 2-3)
creme brulÉe cheesecake
Bruléed to order, fresh fruit, raspberry coulischocolate brownie
Vanilla bean ice cream, salted caramel sauce, dark chocolate saucebig daddy chocolate cake
carrot cake
Salted caramel sauce, served warm5 layer lemon cake
Fresh blueberries in blueberry saucealex's fresh lemonade
For every Alex’s Fresh Lemonade purchase, $1.25 will be donated to Alex’s Lemonade Stand Foundation to fight childhood cancer. Thanks to your generosity, we’ve donated more than 2.5 million dollars since 2012!
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.
IF YOU HAVE CERTAIN FOOD ALLERGIES, GLUTEN SENSITIVE OR OTHER DIETARY NEEDS, PLEASE ASK TO SEE A MANAGER
Indicates items that can be prepared for those sensitive to gluten.
*Denotes items that are served raw or undercooked, and contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.