dinner
To view pricing and menu items at your local Firebirds please choose your Firebirds location.
shareables
Perfect for sharing (serves 2-4)
lobster spinach queso
Lobster, baby spinach, tomatoes, pepper jack cheese, tortilla chipsbacon deviled eggs
Housemade candied baconranch rings
Panko-breaded onions, roasted garlic ranch dressingphilly cheesesteak egg rolls
Thai chili and hot mustard saucesmoked chicken wings
Housemade buffalo hot sauce, celery; Chef recommends bleu cheese or roasted garlic ranch dressingseared ahi tuna*
Sushi-grade, spicy mustard sauceburrata
Colorful tomatoes / spring mix / balsamic syrup / smoky hot honey / charred breadsoups
Made daily from a bounty of fresh ingredients.
classic salads
chicken tortilla soup
chef’s daily soup
hand-cut steaks
Our 21-day-aged steaks are butchered in house, hand-trimmed and hardwood grilled. All served with choice of side where noted. Add a small Classic Side Salad or a cup of soup
signature salads
filet mignon*
Center-cut, wrapped in applewood-smoked bacon, choice of sidebleu cheese filet*
Bacon-wrapped, bleu cheese sauce, port mushrooms, choice of sideaged ribeye*
Traditional ribeye, choice of sideroasted garlic sirloin
Wood grilled center cut sirloin, sliced and topped with roasted garlic thyme butterfilet & shrimp*
Bacon-wrapped tenderloin, shrimp basted in Key lime buttersurf & turf*
Half pound lobster tail and 7 oz. bacon-wrapped filetcajun ribeye*
Chile-crusted ribeye topped with Cajun butterdinner menu
enhance your steak
1/2 pound lobster tail
wood grilled shrimp
Shrimp served with tortilla slaw, pineapple salsa and avocado green goddess dressingseafoodSuper fresh and sustainably sourced. Add a small Classic Side Salad or a cup of soup
wood grilled salmon*
Basted with Key lime butter, fresh vegetables, choice of sidelobster fondue salmon*
Grilled Salmon topped with lobster and spinach fondue, served with a choice of sidebaja shrimp pasta
Seared large shrimp, vegetables, fettucine, goat cheese, fresh basil, bold cream saucered snapper
Key lime butter sauce / ancient grains pilaf / seasonal vegetablechicken & ribsAdd a small Classic Side Salad or a cup of soup
honey garlic chicken
Grilled 7oz Chicken Breast, Basted with honey-garlic glaze, Topped with balsamic marinated halved colorful cherry tomatoes, Served with seasonal vegetable and a side choicecilantro-grilled chicken
Crisp ranch rings, smoked tomato jack cheese sauce, choice of sidebruschetta chicken pasta
Bruschetta tomatoes / basil /spinach / burrata / light balsamic cream saucefirebirds chicken pasta
Spicy Asiago cream sauce, applewood-smoked bacon, green onions, tomatoesbaby back ribs
Slow-roasted and grilled, Java BBQ sauce, fresh fruit, choice of sidehandheldsFirebirds half-pound burgers are made from a proprietary grind of ground beef and chuck, always fresh, never frozen. All are served with your choice of seasoned steak fries, tater tots, fresh fruit or cider slaw. Add a small Classic Side Salad or a cup of soup
durango burger*
Chile spiced / pepper jack cheese / fried onions / roasted garlic ranch dressingcheeseburger*
Cheddar / lettuce / tomato / red onionkickin’ chicken sandwich
Chicken breast / candied jalapeño mayo / slaw / picklesimpossible™ burger
Delicious patty made from plants that tastes like beef / cheddar / tomato / onion / lettucesmokehouse burger*
Java BBQ sauce / applewood-smoked bacon / smoked cheddar / red oniongreens
From hand-chopped greens to vine-reipened tomatoes, Firebirds' salads are made-to-order from the freshest ingredients, sourced locally when possible, and served with housemade dressings.
signature salads
colorado chicken salad
Wood grilled chicken, mixed greens, bleu cheese crumbles, San Saba Farms spiced pecans, dried cranberries, Granny Smith apples; Chef recommends raspberry chipotle vinaigrettegrilled tenderloin salad*
Wood grilled tenderloin, mixed greens, bleu cheese crumbles, diced tomatoes; Chef recommends balsamic vinaigretteseared tuna superfoods salad*
Seared and sliced sushi-grade tuna served over a bed of spinach, organic ancient grains, cucumbers, avocado, grilled corn, edamame, radish; Chef recommends avocado lime vinaigrettegrilled shrimp & strawberry salad
Wood grilled shrimp, strawberries, mixed greens, goat cheese, jicama, San Saba Farms spiced pecans; Chef recommends balsamic vinaigrettespinach and salmon salad*
Grilled salmon, applewood-smoked bacon, mushrooms, tomatoes, egg; Chef recommends balsamic vinagretteclassic salads
mixed greens salad
Tomatoes, San Saba Farms spiced pecans, jicama; Chef recommends cilantro lime vinaigretteblt salad
Applewood-smoked bacon, tomatoes; Chef recommends roasted garlic ranch dressingcaesar salad
Shaved Parmesan, chile-dusted croutons; Chef recommends Caesar dressingadd to any classic salad
wood grilled chicken +
wood grilled shrimp +
seared ahi tuna* +
wood grilled salmon* +
wood grilled tenderloin* +
complements
Freshly prepared and locally sourced when possible.
fresh vegetables
broccoli
loaded baked potato
southwest au gratin potatoes
parmesan mashed potatoes
seasoned steak fries
tater tots
cider slaw
port mushrooms
fresh fruit
loaded ember corn
temptations
Perfect for sharing (serves 2-3)
creme brulÉe cheesecake
Bruléed to order, fresh fruit, raspberry coulischocolate brownie
Vanilla bean ice cream, salted caramel sauce, dark chocolate saucebig daddy chocolate cake
carrot cake
Salted caramel sauce, served warm5 layer lemon cake
Fresh blueberries in blueberry saucealex's fresh lemonade
For every Alex’s Fresh Lemonade purchase, $1.25 will be donated to Alex’s Lemonade Stand Foundation to fight childhood cancer. Thanks to your generosity, we’ve donated more than 3 million dollars since 2012!
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.
IF YOU HAVE CERTAIN FOOD ALLERGIES, GLUTEN SENSITIVE OR OTHER DIETARY NEEDS, PLEASE ASK TO SEE A MANAGER
Indicates items that can be prepared for those sensitive to gluten.
*Denotes items that are served raw or undercooked, and contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.