Dinner Menu

Lobster, baby spinach, tomatoes, pepper jack cheese, tortilla chips

Housemade candied bacon

Panko-breaded onions, roasted garlic ranch dressing

Thai chili and hot mustard sauce

Housemade buffalo hot sauce, celery; Chef recommends bleu cheese or roasted garlic ranch dressing

Sushi-grade, spicy mustard sauce

Colorful tomatoes / spring mix / balsamic syrup / smoky hot honey / charred bread

Center-cut, wrapped in applewood-smoked bacon, choice of side

Bacon-wrapped, bleu cheese sauce, port mushrooms, choice of side

Traditional ribeye, choice of side

Wood grilled center cut sirloin, sliced and topped with roasted garlic thyme butter

Bacon-wrapped tenderloin, shrimp basted in Key lime butter

Half pound lobster tail and 7 oz. bacon-wrapped filet

Chile-crusted ribeye topped with Cajun butter

Traditional strip

(Limited availability) Hand-carved / homemade au jus / creamy horseradish sauce by request

Basted with Key lime butter, fresh vegetables, choice of side

Grilled Salmon topped with lobster and spinach fondue, served with a choice of side

Seared large shrimp, vegetables, fettucine, goat cheese, fresh basil, bold cream sauce

Pan seared / sautéed shrimp / key lime butter sauce / ancient grains pilaf / seasonal vegetable

Grilled 7oz Chicken Breast, Basted with honey-garlic glaze, Topped with balsamic marinated halved colorful cherry tomatoes, Served with seasonal vegetable and a side choice

Crisp ranch rings, smoked tomato jack cheese sauce, choice of side

Marinated tomatoes / basil /spinach / burrata / light balsamic cream sauce

Spicy Asiago cream sauce, applewood-smoked bacon, green onions, tomatoes

Slow-roasted and grilled, Java BBQ sauce, fresh fruit, choice of side

Chile spiced / pepper jack cheese / fried onions / roasted garlic ranch dressing

Cheddar / lettuce / tomato / red onion

Chicken breast / candied jalapeño mayo / slaw / pickles

Delicious patty made from plants that tastes like beef / cheddar / tomato / onion / lettuce

Java BBQ sauce / applewood-smoked bacon / smoked cheddar / red onion

Wood grilled chicken, mixed greens, bleu cheese crumbles, San Saba Farms spiced pecans, dried cranberries, Granny Smith apples; Chef recommends raspberry chipotle vinaigrette

Wood grilled tenderloin, mixed greens, bleu cheese crumbles, diced tomatoes; Chef recommends balsamic vinaigrette

Seared and sliced sushi-grade tuna served over a bed of spinach, organic ancient grains, cucumbers, avocado, grilled corn, edamame, radish; Chef recommends avocado lime vinaigrette

Wood grilled shrimp, strawberries, mixed greens, goat cheese, jicama, San Saba Farms spiced pecans; Chef recommends balsamic vinaigrette

Grilled salmon, applewood-smoked bacon, mushrooms, tomatoes, egg; Chef recommends balsamic vinagrette

Wood grilled salmon / mixed greens / tomatoes / spiced pecans / jicama; Chef recommends cilantro lime vinaigrette

Tomatoes / spiced pecans / jicama; Chef recommends cilantro lime vinaigrette

Applewood-smoked bacon, tomatoes; Chef recommends roasted garlic ranch dressing

Shaved Parmesan, chile-dusted croutons; Chef recommends Caesar dressing

Bruléed to order, fresh fruit, raspberry coulis

Vanilla bean ice cream, salted caramel sauce, dark chocolate sauce

Salted caramel sauce, served warm

Fresh blueberries in blueberry sauce

A masterful infusion of fresh pineapple and New Amsterdam^® Pineapple Vodka, garnished with a juicy pineapple slice

Tito’s Handmade Vodka / Alex’s Fresh Lemonade / sugar rim

Chilled Tito’s Handmade Vodka / bleu cheesestuffed olives

Choose Vino Rosso Red Blend or Caposaldo Moscato / Cruzan Mango Rum / fresh fruit

Milagro Silver Tequila / lemon, lime and orange juices / triple sec / simple syrup / rocks

(220 cal.) Red Bull Red Edition / white sangria mix / fresh fruit

(250 cal.) Alex’s Fresh Lemonade / blue curaçao / cranberry juice