FIREBAR® Menu
bar bites
Available only in the FIREBAR and on the patio (Serves 2-3)
steakhouse meatballs
fired up shrimp
tuna street tacos*
crispy pork belly street tacos
prime rib sliders
beef sliders
avocado toast salad
crispy cauliflower
bourbon-glazed pork belly
roasted garlic parmesan fries
burrata bruschetta
chimichurri grilled ny strip skewers
seasonal craft cocktails
Handcrafted in harmony with the season
harvest punch
Hendrick’s Gin / Crème de Cassis / black tea / lemon juice / cinnamon elixirfeelin’ peachy mule
Svedka Vodka, Ancho Reyes Chili Liqueur, peach elixir and fresh-squeezed lime juice, topped with ginger beercinnamon mai tai
Appleton Rum / lemon and lime juices / cinnamon / almond elixir / dash of Angostura bittershot off the grill
Grey Goose Vodka / grilled orange juice / lime juice / guava puréeirish orchard
Tullamore D.E.W. Irish Whiskey / lemon juice / apple elixir / clove spice / Angry Orchard Hard Ciderspiced old fashioned
Elijah Craig Bourbon / spiced brown sugar elixir / Angostura bitterschili guavarita
Corazón Blanco Tequila, Ancho Reyes Chili Liqueur, fresh-squeezed lime juice and guava purée, served on the rocks with a chili-dusted rimforbidden fruit
Espolon Blanco Tequila / St. Germain Elderflower Liqueur / lime juice / peach elixir / agave nectar / Angostura bitterswintry berries
Slow & Low Rock and Rye / raspberry elixir / Alex’s Fresh Lemonade / club sodagentleman’s manhattan
Gentleman Jack Tennessee Whiskey / Carpano Antica Sweet Vermouth / spiced vanilla elixir / Angostura bitterslemonade drop
Tito's Handmade Vodka, Alex's Fresh Lemonade and a sugar rimsiesta sangria
With your choice of 7 Moons Red Blend or Caposaldo Moscato, Cruzan Rum and fresh fruitfirebirds perfect margarita
Milagro Silver Tequila, lemon, lime and orange juices, triple sec and simple syrup, served on the rocksdirty bird
The traditional dirty martini–chilled Tito’s handmade vodka, bleu cheese stuffed olives2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.
IF YOU HAVE CERTAIN FOOD ALLERGIES, GLUTEN SENSITIVE OR OTHER DIETARY NEEDS, PLEASE ASK TO SEE A MANAGER
Indicates items that can be prepared for those sensitive to gluten.
*Denotes items that are served raw or undercooked, and contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.