firebar
drinks
double black diamond martini®
seasonal craft cocktails
select glasses of wine
well drinks
all draft beers
bar bites
Available only in the FIREBAR and on the patio (Serves 2-3)
grilled tenderloin medallions*
goat cheese fritters
tuna tacos
beef sliders
crispy cauliflower
fired up shrimp
lemon whipped feta
bavarian pretzel and samuel adams beer cheese
seasonal craft cocktails
Handcrafted in harmony with the season
raspberry mint mule
Svedka Vodka, raspberry puree, fresh-squeezed lime juice, muddled fresh raspberries and mint, topped with ginger beerblackberry margarita
Espolon Blanco Tequila, triple sec, blackberry elixer and housemade sweet and sour mix, served on the rockssunshine sting
Slow & Low Rock and Rye muddled with jalapeno and mint, topped with fresh-squeezed lemon juice and agave nectar, served on the rockssummer sparkler
Bedlam Vodka, Cointreau, cranberry and lime juice topped with LaMarca Proseccohoney ginger smash
Elijah Craig Small Batch Bourbon, Domaine De Canton Ginger Liqueur, honey, fresh-squeezed lemon and a splash of club sodauptown apple
Jack Daniel's Tennessee Apple, Domaine De Canton Ginger Liqueur, fresh-squeezed lemon and cranberryblack cherry collins
Bombay Sapphire Gin, black cherry elixir and fresh-squeezed lemon juice, topped with club sodawatermelon haven
Rumhaven Coconut Water Rum, watermelon puree and fresh-squeezed grapefruit juicelemonade drop
Tito's Handmade Vodka, Alex's Fresh Lemonade and a sugar rimsiesta sangria
With your choice of 7 Moons Red Blend or Caposaldo Moscato, Cruzan Rum and fresh fruitfirebirds perfect margarita
dirty bird
The traditional dirty martini–chilled Tito’s handmade vodka, bleu cheese stuffed olives2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.
IF YOU HAVE CERTAIN FOOD ALLERGIES, GLUTEN SENSITIVE OR OTHER DIETARY NEEDS, PLEASE ASK TO SEE A MANAGER
Indicates items that can be prepared for those sensitive to gluten.
*Denotes items that are served raw or undercooked, and contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.