February Features Menu

Seasonally Inspired, Scratch Prepared. Enjoy our Chef Features through February 29

Please choose your local Firebirds to view pricing and availability.

Starter

Wedge Salad

Iceberg lettuce / applewood-smoked bacon / colorful tomatoes / onion rings / candied bacon / bleu cheese dressing

Lunch Features

Honey Garlic Glazed Grilled Salmon

Seasonal grains pilaf / charred corn salsa

Crab Cake Salad

Jumbo lump crab cakes / spring greens salad / black bean corn salsa / colorful tomatoes / avocados / crisp tortillas / chipotle ranch

Shaved Roast Beef Grilled Cheese

Served with creamy tomato soup

Dinner Features

Filet and Tempura Lobster Tail*

Yum-yum sauce / side

Honey Garlic Glazed Grilled Salmon

Seasonal grains pilaf / charred corn salsa

Grilled Scallops

Seasonal grain salad / Champagne butter sauce

Dessert

Caramel Pecan Bread Pudding

Bread pudding / caramel sauce / cinnamon crisps / spiced pecans / vanilla bean ice cream

Cocktail Feature

Melt My Heart

Grey Goose Vodka / Tuaca / lemon juice / poured over strawberry cotton candy

Alex's Fresh Lemonade

For every Alex’s Fresh Lemonade purchase, $1.25 will be donated to Alex’s Lemonade Stand Foundation to fight childhood cancer. Thanks to your generosity, we’ve donated more than 3.5 million dollars since 2012!

If you have certain food allergies, gluten sensitive or other dietary needs, please ask to see a manager.

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.