February Features Menu
New Seasonal Features are now available through February 28
Seasonal Features
Enjoy our new seasonally inspired features through February 28
STARTERS
For pricing and availability, please choose your local Firebirds
Roasted Herb Goat Cheese Fondue
Olive tapenade / blistered tomatoes / crostini
Jumbo Shrimp Cocktail
Fresh poached shrimp / lemon / housemade cocktail sauce
LUNCH ENTREES
For pricing and availability, please choose your local Firebirds
Chile Rubbed Salmon with Lobster Queso*
6oz wood grilled salmon / lobster queso / creamy grits / blistered tomatoes / seasonal vegetables
Grilled Tenderloin Bowl*
Wood grilled petite tenderloin / port wine sauce / mushrooms / asparagus / blistered tomatoes / Parmesan mashed potatoes
DINNER ENTREES
For pricing and availability, please choose your local Firebirds
Chile Salmon & Shrimp
Wood grilled chile salmon / butterflied shrimp / lobster queso / blistered tomatoes / creamy grits / seasonal vegetable
Garlic-Thyme Filet*
Center cut / garlic thyme butter / port wine demi-glace / Parmesan mashed potatoes / seasonal vegetable
DESSERT
For pricing and availability, please choose your local Firebirds
Dark Chocolate Cherry Bread Pudding
Dark chocolate sauce folded with cherries and cinnamon bread pudding / vanilla ice cream / chocolate sauce poured tableside
Alex's Fresh Lemonade
For every Alex’s Fresh Lemonade purchase, $1.25 will be donated to Alex’s Lemonade Stand Foundation to fight childhood cancer. Thanks to your generosity, we’ve donated nearly 5 million dollars since 2012!
If you have certain food allergies, gluten sensitive or other dietary needs, please ask to see a manager.
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.