Dinner Menu

To view pricing and menu items at your local Firebirds, please choose your Firebirds location.


For the table (serves 2-4). Made to order from fresh, seasonal ingredients in our scratch kitchen.

Lobster Spinach Queso

Lobster, baby spinach, tomatoes, pepper jack cheese, tortilla chips

Bacon Deviled Eggs

Housemade candied bacon

Ranch Rings

Panko-breaded onions, roasted garlic ranch dressing

Philly Cheesesteak Egg Rolls

Thai chili and hot mustard sauce

Smoked Chicken Wings

Housemade buffalo hot sauce, celery; Chef recommends bleu cheese or roasted garlic ranch dressing

Seared Ahi Tuna*

Sushi-grade, spicy mustard sauce


Colorful tomatoes / spring mix / balsamic syrup / smoky hot honey / charred bread

Firebirds ToGo

Takeout, curbside, and delivery options available.

Hand-Cut Steaks & More

Our 21-day-aged steaks are butchered in house, hand-trimmed and hardwood grilled. Served with choice of side where noted. Add a small Classic Side Salad or a cup of soup for an additional cost.

Filet Mignon*

Center-cut, wrapped in applewood-smoked bacon, choice of side

Bleu Cheese Filet*

Bacon-wrapped, bleu cheese sauce, port mushrooms, choice of side

Aged Ribeye*

Traditional ribeye, choice of side

Roasted Garlic Sirloin*

Wood grilled center cut sirloin, sliced and topped with roasted garlic thyme butter

Filet & Shrimp*

Bacon-wrapped tenderloin, shrimp basted in Key lime butter

Surf & Turf*

Half pound lobster tail and 7 oz. bacon-wrapped filet

Cajun Ribeye*

Chile-crusted ribeye topped with Cajun butter

Wood Grilled NY STRIP*

Traditional strip

Slow Roasted Prime Rib*

(Limited availability) Hand-carved / homemade au jus / creamy horseradish sauce by request

Enhance Your Steak

Oscar Style +

Lobster Fondue +

Wood Grilled Shrimp +

Chile Rub +

Bleu Cheese Sauce and Port Mushrooms +

Cajun Butter +

Roasted Garlic Thyme Butter +

1/2 Pound Lobster Tail


Super fresh and sustainably sourced. Add a small Classic Side Salad or a cup of soup

Wood Grilled Salmon*

Basted with Key lime butter, fresh vegetables, choice of side

Lobster Fondue Salmon*

Grilled Salmon topped with lobster and spinach fondue, served with a choice of side

Baja Shrimp Pasta

Seared large shrimp, vegetables, fettucine, goat cheese, fresh basil, bold cream sauce

Chilean Sea Bass

Pan seared / sautéed shrimp / key lime butter sauce / ancient grains pilaf / seasonal vegetable

Chicken & Ribs

Add a small Classic Side Salad or a cup of soup

Honey Garlic Chicken

Grilled 7oz Chicken Breast, Basted with honey-garlic glaze, Topped with balsamic marinated halved colorful cherry tomatoes, Served with seasonal vegetable and a side choice

Cilantro-Grilled Chicken

Crisp ranch rings, smoked tomato jack cheese sauce, choice of side

Caprese Chicken Pasta

Marinated tomatoes / basil /spinach / burrata / light balsamic cream sauce

Firebirds Chicken Pasta

Spicy Asiago cream sauce, applewood-smoked bacon, green onions, tomatoes

Baby Back Ribs

Slow-roasted and grilled, Java BBQ sauce, fresh fruit, choice of side


Our half-pound burgers are made from a proprietary grind of ground beef and chuck, seared to perfection on our woodfire grill. Always fresh, never frozen. Served with your choice of seasoned steak fries, tater tots, fresh fruit, or cider slaw. Add a small Classic Side Salad or a cup of soup for an additional cost.

Durango Burger*

Chile spiced / pepper jack cheese / fried onions / roasted garlic ranch dressing


Cheddar / lettuce / tomato / red onion

Kickin' Chicken Sandwich

Chicken breast / candied jalapeño mayo / slaw / pickles

Impossible™ Burger

Delicious patty made from plants that tastes like beef / cheddar / tomato / onion / lettuce

Smokehouse Burger*

Java BBQ sauce / applewood-smoked bacon / smoked cheddar / red onion


From hand-chopped greens to vine-ripened tomatoes, Firebirds’ salads are made-to-order from the freshest ingredients, sourced locally when possible. Served with housemade dressings.

Colorado Chicken Salad

Wood grilled chicken, mixed greens, bleu cheese crumbles, San Saba Farms spiced pecans, dried cranberries, Granny Smith apples; Chef recommends raspberry chipotle vinaigrette

Grilled Tenderloin Salad*

Wood grilled tenderloin, mixed greens, bleu cheese crumbles, diced tomatoes; Chef recommends balsamic vinaigrette

Seared Tuna Superfoods Salad*

Seared and sliced sushi-grade tuna served over a bed of spinach, organic ancient grains, cucumbers, avocado, grilled corn, edamame, radish; Chef recommends avocado lime vinaigrette

Grilled Shrimp & Strawberry Salad

Wood grilled shrimp, strawberries, mixed greens, goat cheese, jicama, San Saba Farms spiced pecans; Chef recommends balsamic vinaigrette

Spinach and Salmon Salad*

Grilled salmon, applewood-smoked bacon, mushrooms, tomatoes, egg; Chef recommends balsamic vinagrette

Grilled Salmon Salad*

Wood grilled salmon / mixed greens / tomatoes / spiced pecans / jicama; Chef recommends cilantro lime vinaigrette

Classic Salads

Mixed Fresh Greens Salad

Tomatoes / spiced pecans / jicama; Chef recommends cilantro lime vinaigrette

BLT Salad

Applewood-smoked bacon, tomatoes; Chef recommends roasted garlic ranch dressing

Caesar Salad

Shaved Parmesan, chile-dusted croutons; Chef recommends Caesar dressing

Add To Any Classic Salad

Wood Grilled Chicken +

Wood Grilled Shrimp +

Seared Ahi Tuna* +

Wood Grilled Salmon* +

Wood Grilled Tenderloin* +


Freshly prepared and locally sourced when possible.

Fresh Vegetables


Loaded Baked Potato

Southwest Au Gratin Potatoes

Parmesan Mashed Potatoes

Seasoned Steak Fries

Tater Tots

Cider Slaw

Port Mushrooms

Fresh Fruit

Grilled Street Corn


Perfect for sharing (serves 2-3)

Creme Brulée Cheesecake

Bruléed to order, fresh fruit, raspberry coulis

Chocolate Brownie

Vanilla bean ice cream, salted caramel sauce, dark chocolate sauce

Big Daddy Chocolate Cake

Carrot Cake

Salted caramel sauce, served warm

5 Layer Lemon Cake

Fresh blueberries in blueberry sauce


Double Black Diamond® Martini

A masterful infusion of fresh pineapple and New Amsterdam® Pineapple Vodka, garnished with a juicy pineapple slice

Lemonade Drop

Tito’s Handmade Vodka / Alex’s Fresh Lemonade / sugar rim

Dirty Bird

Chilled Tito’s Handmade Vodka / bleu cheesestuffed olives

Siesta Sangria

Choose Vino Rosso Red Blend or Caposaldo Moscato / Cruzan Mango Rum / fresh fruit

Firebirds Perfect Margarita

Milagro Silver Tequila / lemon, lime and orange juices / triple sec / simple syrup / rocks


Spiritless Sangria

(220 cal.) Red Bull Red Edition / white sangria mix / fresh fruit

Stars and Stripes

(250 cal.) Alex’s Fresh Lemonade / blue curaçao / cranberry juice

Alex's Fresh Lemonade

For every Alex’s Fresh Lemonade purchase, $1.25 will be donated to Alex’s Lemonade Stand Foundation to fight childhood cancer. Thanks to your generosity, we’ve donated more than 3.5 million dollars since 2012!

If you have certain food allergies, gluten sensitive or other dietary needs, please ask to see a manager.

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.