Dinner Menu
To view pricing and menu items at your local Firebirds, please choose your Firebirds location.
Shareables
For the table (serves 2-4). Made to order from fresh, seasonal ingredients in our scratch kitchen.
Lobster Spinach Queso
Lobster / spinach / pepper jack cheese / tortilla chips
Bacon Deviled Eggs
Housemade candied bacon
Ranch Rings
Panko-breaded onions, roasted garlic ranch dressing
Philly Cheesesteak Egg Rolls
Thai chili and hot mustard sauce
Smoked Chicken Wings
Housemade buffalo hot sauce, celery; Chef recommends bleu cheese or roasted garlic ranch dressing
Seared Ahi Tuna*
Sushi-grade / sriracha aioli / hot mustard sauce / wonton slaw
Soups
A bowl full of warmth. Made daily from a bounty of fresh ingredients.
Chicken Tortilla Soup
Chef's Daily Soup
Hand-Cut Steaks
Our 21-day-aged steaks are butchered in house, hand-trimmed and hardwood grilled. Served with choice of side where noted. Add a small Add a Small Caesar, Mixed Greens or BLT Salad or a cup of soup for an additional cost.
Filet Mignon*
Center-cut, wrapped in applewood-smoked bacon, choice of side
Bleu Cheese Filet*
Bacon-wrapped, bleu cheese sauce, port mushrooms, choice of side
Aged Ribeye*
Traditional ribeye, choice of side
Roasted Garlic Sirloin*
Wood grilled center cut sirloin, sliced and topped with roasted garlic thyme butter
Filet & Shrimp*
Bacon-wrapped tenderloin, shrimp basted in Key lime butter
Surf & Turf*
Half pound lobster tail and 7 oz. bacon-wrapped filet
Cajun Ribeye*
Chile-crusted ribeye topped with Cajun butter
Wood Grilled NY Strip*
Traditional strip
Slow Roasted Prime Rib*
(Limited availability) Hand-carved / homemade au jus / creamy horseradish sauce by request
Seafood
Super fresh and sustainably sourced. Add a Small Caesar, Mixed Greens or BLT Salad or a cup of soup
Wood Grilled Salmon*
Basted with Key lime butter, fresh vegetables, choice of side
Lobster Fondue Salmon*
Grilled Salmon topped with lobster and spinach fondue, served with a choice of side
Baja Shrimp Pasta
Seared large shrimp, vegetables, fettucine, goat cheese, fresh basil, bold cream sauce
Chilean Sea Bass
Pan seared / Key lime butter sauce / seasonal grain pilaf / seasonal vegetable
Chicken, Ribs & Chops
Add a Small Caesar, Mixed Greens or BLT Salad or a cup of soup
Honey Garlic Chicken
Grilled chicken / honey garlic glaze / cherry tomatoes / balsamic / basil / seasonal vegetable / side
Cilantro-Grilled Chicken
Crisp Ranch Rings / smoked tomato jack cheese sauce / Parmesan mashed potatoes / seasonal vegetables
Caprese Chicken Pasta
Marinated tomatoes / basil /spinach / burrata / light balsamic cream sauce
Firebirds Chicken Pasta
Spicy Asiago cream sauce, applewood-smoked bacon, green onions, tomatoes
Baby Back Ribs
Slow-roasted and grilled, Java BBQ sauce, fresh fruit, choice of side
Tomahawk Pork Chop
Sticky hot honey / fresh pico / charred carrots
Handhelds
Our half-pound burgers are made from a proprietary grind of ground beef and chuck, seared to perfection on our woodfire grill. Always fresh, never frozen. Served with your choice of seasoned steak fries, tater tots, fresh fruit, or cider slaw. Add a Small Caesar, Mixed Greens or BLT Salad or a cup of soup for an additional cost.
Firebirds™ Durango Burger*
Chile spiced / pepper jack cheese / fried onions / roasted garlic ranch dressing
Cheeseburger*
Cheddar / lettuce / tomato / red onion
Smokehouse Burger*
Java BBQ sauce / applewood-smoked bacon / smoked cheddar / red onion
Hot Honey Chicken Sandwich
Crispy chicken breast / hot honey / applewood smoked bacon / pepper jack cheese / candied jalapeno mayo / toasted brioche
Signature Salads
Served with housemade dressings.
Colorado Chicken Salad
Wood grilled chicken, mixed greens, bleu cheese crumbles, San Saba Farms spiced pecans, dried cranberries, Granny Smith apples; Chef recommends raspberry chipotle vinaigrette
Grilled Tenderloin Salad*
Wood grilled tenderloin, mixed greens, bleu cheese crumbles, diced tomatoes; Chef recommends balsamic vinaigrette
Ahi Tuna Superfoods Salad*
Seared sushi-grade tuna / spinach / organic ancient grains / cucumbers / radish / avocado / grilled corn / edamame; Chef recommends cilantro lime vinaigrette
Grilled Salmon Salad*
Wood grilled salmon / mixed greens / tomatoes / spiced pecans / jicama; Chef recommends cilantro lime vinaigrette
Spinach and Salmon Salad*
Grilled salmon, applewood-smoked bacon, mushrooms, tomatoes, egg; Chef recommends balsamic vinagrette
Grilled Shrimp & Strawberry Salad
Wood grilled shrimp, strawberries, mixed greens, goat cheese, jicama, San Saba Farms spiced pecans; Chef recommends balsamic vinaigrette
Classic Salads
Mixed Fresh Greens Salad
Tomatoes / spiced pecans / jicama; Chef recommends cilantro lime vinaigrette
BLT Salad
Applewood-smoked bacon, tomatoes; Chef recommends roasted garlic ranch dressing
Caesar Salad
Shaved Parmesan, chile-dusted croutons; Chef recommends Caesar dressing
Add To Any Classic Salad
Wood Grilled Chicken +
Wood Grilled Shrimp +
Seared Ahi Tuna* +
Sushi-grade / sriracha aioli / hot mustard sauce / wonton slaw
Wood Grilled Salmon* +
Wood Grilled Tenderloin* +
Sides
Freshly prepared and locally sourced when possible.
Fresh Vegetables
Broccoli
Loaded Baked Potato
Southwest Au Gratin Potatoes
Parmesan Mashed Potatoes
Seasoned Steak Fries
Tater Tots
Cider Slaw
Port Mushrooms
Fresh Fruit
Grilled Street Corn
Charred Carrots
Seasonal Grain Pilaf
Temptations
Perfect for sharing (serves 2-3)
Creme Brulée Cheesecake
Bruléed to order / fresh fruit / raspberry coulis
Chocolate Brownie Sundae
Vanilla bean ice cream / salted caramel sauce / dark chocolate sauce
Big Daddy Chocolate Cake
Vanilla bean ice cream / raspberry coulis
Carrot Cake
Salted caramel sauce / served warm
5 Layer Lemon Cake
Fresh blueberries in blueberry sauce
Cocktails
Double Black Diamond® Martini
A masterful infusion of fresh pineapple and New Amsterdam® Pineapple Vodka, garnished with a juicy pineapple slice
Lemonade Drop
Tito’s Handmade Vodka / Alex’s Fresh Lemonade / sugar rim
Dirty Bird
Chilled Tito’s Handmade Vodka / bleu cheesestuffed olives
Siesta Sangria
Choose Vino Rosso Red Blend or Caposaldo Moscato / Cruzan Mango Rum / fresh fruit
Firebirds Perfect Margarita
Milagro Silver Tequila / lemon, lime and orange juices / triple sec / simple syrup / rocks
Mocktails
Charred Pineapple Agua Fresca
Grill-seared fresh pineapple / fresh lime juice / chilled water
Blood Orange Tamed Mule
Blood orange elixir / fresh lime juice / Owen's Ginger Beer
Alex's Fresh Lemonade
For every Alex’s Fresh Lemonade purchase, $1.25 will be donated to Alex’s Lemonade Stand Foundation to fight childhood cancer. Thanks to your generosity, we’ve donated more than 3.5 million dollars since 2012!
If you have certain food allergies, gluten sensitive or other dietary needs, please ask to see a manager.
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.