February Features Menu

Seasonally Inspired, Scratch Prepared

Fall in love with our new February Features, just in time for Valentine's Day. For pricing and availability please choose your local Firebirds.

STARTER

Jumbo Lump Crab Cake

Tortilla slaw / remoulade sauce

LUNCH ENTREES

Poblano Bacon Chicken Sandwich

Wood grilled chicken breast / roasted poblano / pepper jack cheese / applewood-smoked bacon / crispy onion rings / chipotle ranch / side

Sliced Wood Grilled Petite Tenderloin

Parmesan mashed potatoes / mushrooms / blistered tomatoes / asparagus / port wine sauce

DINNER ENTREES

Chile Salmon Fondue*

Chile-rubbed wood grilled salmon / crab fondue / Parmesan mashed potatoes

Filet with Portabella Mushrooms*

Wood grilled bacon-wrapped filet / crispy portabella mushrooms / mild chile-lime hollandaise / side

DESSERT

Belgian Chocolate Mousse Cake

Fresh raspberries and raspberry sauce

COCKTAIL FEATURES

Honey Bear

Angostura 5 Year Rum / Aperol / grilled and pressed lemon / honey syrup / bear lollipop

Alex's Fresh Lemonade

For every Alex’s Fresh Lemonade purchase, $1.25 will be donated to Alex’s Lemonade Stand Foundation to fight childhood cancer. Thanks to your generosity, we’ve donated more than 4 million dollars since 2012!

If you have certain food allergies, gluten sensitive or other dietary needs, please ask to see a manager.

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.

Indicates items that can be prepared for those sensitive to gluten.

Denotes items that are served raw or undercooked, and contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.