brunch
Available Saturday & Sunday beginning at 11AM
entrees
steak & egg bowl*
Wood grilled tenderloin and poached eggs served with roasted potatoes, mushrooms and tomatoes with a creamy horseradish sauce20.25grilled salmon benedict*
Wood grilled salmon served on toasted focaccia with sauteed spinach, topped with poached egg and lobster fondue, served with roasted breakfast potatoes19.25bacon & egg brioche
Toasted brioche with red pepper mayo, spring mix, tomato, avocado, applewood-smoked bacon and fried eggs, with choice of side13.95brunch burger*
Wood grilled burger with sharp cheddar, applewood-smoked bacon, lettuce, tomato, fried egg and bacon jam, which choice of side14.50avocado toast salad
Toasted brioche with smashed avocados and a salad of spring mix, ripe tomatoes, pickled red onions, cucumber, feta cheese in a ciilantro lime vinaigrette15.50shrimp & grits
Shrimp served over stone-ground cheddar grits with andouille sausage and finished with Cajun gravy18.25brunch cocktails
mimosa
6.00bloody mary
6.00paloma mimosa
El Jimador Blanco Tequila, fresh squeezed grapefruit and lime juices topped with rose prosecco and a salted rim9.00the hail mary
Absolute Peppar Vodka with housemade bloody Mary mix and a top-shelf garnish featuring candied bacon10.00lemonade sparkler
Alex's Lemonade and vodka topped with La Marca prosecco9.00skrewed up iced coffee
Skrewball Peanut Butter Whiskey, cinnamon elixir, coffee and milk9.002,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.
IF YOU HAVE CERTAIN FOOD ALLERGIES, GLUTEN SENSITIVE OR OTHER DIETARY NEEDS, PLEASE ASK TO SEE A MANAGER
Indicates items that can be prepared for those sensitive to gluten.
*Denotes items that are served raw or undercooked, and contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.