![A large share-sized platter of salad surrounded by dishes of fresh fruit, cookies, and more.](https://shallow-porcupine.transforms.svdcdn.com/production/general/Group-Dining-Category-Hero-Image_1660x932.jpg?w=1660&h=932&q=80&auto=format%2Cavif&fit=crop&dm=1697550236&s=fb3f5cb958e40961f45ce0882bcaa07e)
Huntersville Group Dining
Place your order directly at your local Firebirds restaurant. 24 hours notice is appreciated. If you have certain food allergies, gluten sensitive, or other dietary needs, please inform a manager.
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Birkdale Village 16641 Birkdale Commons Parkway
Huntersville, NC 28078
Appetizers
Kick off your next event in style! Each tray serves approximately 10-15 people.
Lobster Spinach Queso
Lobster / spinach / pepper jack cheese / tortilla chips
Seared Ahi Tuna*
Sushi-grade / sriracha aioli / hot mustard sauce / wonton slaw
Smoked Chicken Wings
Housemade buffalo hot sauce, celery; Chef recommends bleu cheese or roasted garlic ranch dressing
Bacon Deviled Eggs
Housemade candied bacon
Lunch Menu A
$25 Per Person
Salad
(Select one for your menu)
Caesar Salad
Shaved Parmesan, chile-dusted croutons; Chef recommends Caesar dressing
BLT Salad
Applewood-smoked bacon, tomatoes; Chef recommends roasted garlic ranch dressing
Mixed Fresh Greens Salad
Tomatoes / spiced pecans / jicama; Chef recommends cilantro lime vinaigrette
Entrées
Honey Garlic Chicken
Grilled 7oz Chicken Breast, Basted with honey-garlic glaze, Topped with balsamic marinated halved colorful cherry tomatoes, Served with seasonal vegetable and a side choice
Half Rack of Baby Back Ribs
Firebirds Chicken Pasta
Spicy Asiago cream sauce, applewood-smoked bacon, green onions, tomatoes
Entrées (excluding Firebirds Chicken Pasta) accompanied by
Fresh Vegetables
Parmesan Mashed Potatoes
Lunch Menu B
$30 Per Person
Salad
(Select one for your menu)
Caesar Salad
Shaved Parmesan, chile-dusted croutons; Chef recommends Caesar dressing
BLT Salad
Applewood-smoked bacon, tomatoes; Chef recommends roasted garlic ranch dressing
Mixed Fresh Greens Salad
Tomatoes / spiced pecans / jicama; Chef recommends cilantro lime vinaigrette
Entrées
(Select three for your menu)
Honey Garlic Chicken
Grilled 7oz Chicken Breast, Basted with honey-garlic glaze, Topped with balsamic marinated halved colorful cherry tomatoes, Served with seasonal vegetable and a side choice
Wood Grilled Salmon*
Basted with Key lime butter, fresh vegetables, choice of side
Half Rack of Baby Back Ribs
Center Cut Sirloin*
Lean beef sirloin, choice of side
Entrées accompanied by
Fresh Vegetables
Parmesan Mashed Potatoes
Lunch Menu C
$37 Per Person
Salad
(Select one for your menu)
Caesar Salad
Shaved Parmesan, chile-dusted croutons; Chef recommends Caesar dressing
BLT Salad
Applewood-smoked bacon, tomatoes; Chef recommends roasted garlic ranch dressing
Mixed Fresh Greens Salad
Tomatoes / spiced pecans / jicama; Chef recommends cilantro lime vinaigrette
Entrées
(Select three for your menu)
Half Rack of Baby Back Ribs
Wood Grilled Salmon*
Basted with Key lime butter, fresh vegetables, choice of side
Honey Garlic Chicken
Grilled 7oz Chicken Breast, Basted with honey-garlic glaze, Topped with balsamic marinated halved colorful cherry tomatoes, Served with seasonal vegetable and a side choice
7 oz. Filet*
Entrées accompanied by
Fresh Vegetables
Parmesan Mashed Potatoes
Dinner Menu A
$40 Per Person
Salad
(Select one for your menu)
Caesar Salad
Shaved Parmesan, chile-dusted croutons; Chef recommends Caesar dressing
BLT Salad
Applewood-smoked bacon, tomatoes; Chef recommends roasted garlic ranch dressing
Mixed Fresh Greens Salad
Tomatoes / spiced pecans / jicama; Chef recommends cilantro lime vinaigrette
Entrées
(Select three for your menu) Add shrimp or lobster tail to any entrée for an additional cost (ask for details).
Wood Grilled Salmon*
Basted with Key lime butter, fresh vegetables, choice of side
Honey Garlic Chicken
Grilled 7oz Chicken Breast, Basted with honey-garlic glaze, Topped with balsamic marinated halved colorful cherry tomatoes, Served with seasonal vegetable and a side choice
Center Cut Sirloin (12oz)
Lean beef sirloin *uncooked*. Comes with Firebirds' Signature Steak Seasoning
Prime Rib*
Entrées accompanied by
Fresh Vegetables
Parmesan Mashed Potatoes
Desserts
Creme Brulée Cheesecake
Bruléed to order, fresh fruit, raspberry coulis
Big Daddy Chocolate Cake
Carrot Cake
Salted caramel sauce, served warm
5 Layer Lemon Cake
Fresh blueberries in blueberry sauce
Dinner Menu B
$44 Per Person
Salad
(Select one for your menu)
Caesar Salad
Shaved Parmesan, chile-dusted croutons; Chef recommends Caesar dressing
BLT Salad
Applewood-smoked bacon, tomatoes; Chef recommends roasted garlic ranch dressing
Mixed Fresh Greens Salad
Tomatoes / spiced pecans / jicama; Chef recommends cilantro lime vinaigrette
Entrées
(Select three for your menu) Add shrimp or lobster tail to any entrée for an additional cost (ask for details).
Wood Grilled Salmon*
Basted with Key lime butter, fresh vegetables, choice of side
Prime Rib*
Honey Garlic Chicken
Grilled 7oz Chicken Breast, Basted with honey-garlic glaze, Topped with balsamic marinated halved colorful cherry tomatoes, Served with seasonal vegetable and a side choice
7 oz. Filet*
Entrées accompanied by
Fresh Vegetables
Parmesan Mashed Potatoes
Desserts
Creme Brulée Cheesecake
Bruléed to order, fresh fruit, raspberry coulis
Big Daddy Chocolate Cake
Carrot Cake
Salted caramel sauce, served warm
5 Layer Lemon Cake
Fresh blueberries in blueberry sauce
Dinner Menu C
$49 Per Person
Salad
(Select one for your menu)
Caesar Salad
Shaved Parmesan, chile-dusted croutons; Chef recommends Caesar dressing
BLT Salad
Applewood-smoked bacon, tomatoes; Chef recommends roasted garlic ranch dressing
Mixed Fresh Greens Salad
Tomatoes / spiced pecans / jicama; Chef recommends cilantro lime vinaigrette
Entrées
(Select three for your menu) Add shrimp or lobster tail to any entrée for an additional cost (ask for details)
9 oz. Filet*
Wood Grilled Salmon*
Basted with Key lime butter, fresh vegetables, choice of side
Prime Rib*
Honey Garlic Chicken
Grilled 7oz Chicken Breast, Basted with honey-garlic glaze, Topped with balsamic marinated halved colorful cherry tomatoes, Served with seasonal vegetable and a side choice
Full Rack of Baby Back Ribs
Full rack, java BBQ sauce, choice of side, fresh fruit
Entrées accompanied by
Fresh Vegetables
Parmesan Mashed Potatoes
Desserts
Creme Brulée Cheesecake
Bruléed to order, fresh fruit, raspberry coulis
Big Daddy Chocolate Cake
Carrot Cake
Salted caramel sauce, served warm
5 Layer Lemon Cake
Fresh blueberries in blueberry sauce
Alex's Fresh Lemonade
For every Alex’s Fresh Lemonade purchase, $1.25 will be donated to Alex’s Lemonade Stand Foundation to fight childhood cancer. Thanks to your generosity, we’ve donated more than 3.5 million dollars since 2012!
If you have certain food allergies, gluten sensitive or other dietary needs, please ask to see a manager.
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.