Perfect for sharing (serves 2-4) Prepared to order from fresh, seasonal ingredients in our scratch kitchen.
Lobster / spinach / pepper jack cheese / tortilla chips
Housemade candied bacon
Breaded, battered onion / roasted garlic ranch dressing
Thai chili / hot mustard sauce
Buffalo hot sauce / celery / roasted garlic ranch or bleu cheese
Sushi-grade / sriracha aioli / hot mustard sauce / wonton slaw
Whipped goat cheese / charred corn salsa
Made daily from a bounty of fresh ingredients.
Firebirds half-pound burgers are made from a proprietary grind of ground beef and chuck, seared to perfection on our woodfire grill. Always fresh, never frozen. Served with your choice of seasoned steak fries, tater tots, fresh fruit, or cider slaw. Add a Small Caesar, Mixed Greens or BLT Salad or a cup of soup for an additional cost.
Chile spiced / pepper jack cheese / crispy onions / lettuce / tomato / roasted garlic ranch dressing
Cheddar / lettuce / tomato / red onion
Java BBQ sauce / applewood-smoked bacon / smoked cheddar / red onion
Crispy chicken breast / hot honey / applewood-smoked bacon / pepper jack cheese / candied jalapeño mayo / toasted brioche
Java BBQ sauce / applewood-smoked bacon / smoked cheddar / red onion
Shaved turkey / ham / applewood-smoked bacon / sharp cheddar / lettuce / tomato / tangy cilantro mayo / toasted brioche
Wood grilled chimichurri steak / cabbage / pico / pickled onions / spicy sriracha sour cream
Grilled or crispy / cabbage / charred corn salsa / spicy sriracha sour cream
Ribeye / arugula / cilantro mayo / roasted red pepper / pickled onions / chimichurri sauce / ciabatta
Combine any salad or bowl of soup with a sandwich or pasta listed below for $17.25
Caesar Salad, Mixed Greens Salad, BLT Salad, Chicken Tortilla Soup, Chef's Daily Soup, Loaded Baked Potato, Killer Mac & Cheese
BLT Sandwich, Cheeseburger*, Crispy Flounder Sandwich, Grilled Chicken Sandwich, Salmon Club Sandwich, Roast Beef Grilled Cheese
Our 21-day-aged steaks are butchered in house, hand-trimmed and hardwood grilled. Served with choice of side where noted. Add a Small Caesar, Mixed Greens or BLT Salad or a cup of soup for an additional cost.
Center-cut / bacon-wrapped / side
Traditional ribeye / side
Center-cut sirloin / roasted garlic thyme butter / side
Chile-crusted ribeye / Cajun butter / side
Traditional strip /side
Grilled pork chop / sticky hot honey / fresh pico / charred carrots
Key lime butter / fresh vegetables / side
Grilled salmon / lobster fondue / side
Grilled chicken / honey garlic glaze / cherry tomatoes / balsamic / basil / seasonal vegetable / side
Spicy Asiago cream sauce / applewood-smoked bacon / green onions / tomatoes
Marinated tomatoes / basil / spinach / fresh mozzarella / light balsamic cream sauce
Sundried tomato butter sauce / side
Slow-roasted and grilled / java BBQ sauce / fresh fruit / side
Pan seared / sautéed shrimp / chimichurri / seasonal ancient grains and vegetables
From hand-chopped greens to vine-ripened tomatoes, Firebirds’ salads are made-to-order from the freshest ingredients, sourced locally when possible, and served with housemade dressings.
Wood grilled chilled chicken / mixed greens / bleu cheese crumbles / spiced pecans / dried cranberries / apples; Chef recommends raspberry chipotle vinaigrette
Wood grilled salmon / mixed greens / tomatoes / spiced pecans / jicama; Chef recommends cilantro lime vinaigrette
Wood grilled tenderloin / mixed greens / bleu cheese crumbles / heirloom tomatoes / crispy onions; Chef recommends balsamic vinaigrette
Seared sushi-grade tuna / spinach / organic ancient grains / cucumbers / radish / avocado / grilled corn / edamame; Chef recommends cilantro lime vinaigrette
Mixed greens / carrots / cucumbers / tomatoes / bleu cheese crumbles / hand-breaded chicken tenders / housemade buffalo sauce; Chef recommends bleu cheese dressing
Grilled salmon / applewood-smoked bacon / mushrooms / tomatoes / sliced egg; Chef recommends balsamic vinaigrette
Wood grilled chilled chicken / romaine / iceberg lettuce / tomatoes / sliced egg / smoked cheddar / applewood-smoked bacon / charred corn salsa; Chef recommends chipotle ranch
Wood grilled shrimp / strawberries / mixed greens / goat cheese / jicama / spiced pecans; Chef recommends balsamic vinaigrette
Bowl of soup served with your choice of a small Caesar, BLT, or Mixed Greens salad
Tomatoes / spiced pecans / jicama; Chef recommends cilantro lime vinaigrette
Applewood-smoked bacon / tomatoes; Chef recommends roasted garlic ranch dressing
Shaved Parmesan / chile-dusted croutons; Chef recommends Caesar dressing
Freshly prepared and locally sourced when possible.
Seasonal blend
Choose any 3 sides
Perfect for sharing (serves 2-3)
Bruléed to order / fresh fruit / raspberry coulis
Vanilla bean ice cream / salted caramel sauce / dark chocolate sauce
Vanilla bean ice cream / raspberry coulis
Salted caramel sauce / served warm
Fresh blueberries in blueberry sauce
For every Alex’s Fresh Lemonade purchase, $1.25 will be donated to Alex’s Lemonade Stand Foundation to fight childhood cancer. Thanks to your generosity, we’ve donated more than 4 million dollars since 2012!
If you have certain food allergies, gluten sensitive or other dietary needs, please ask to see a manager.
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.