A closeup of a sizzling filet mignon served with a loaded baked potato, a Firebirds dinner favorite.

Gilbert
Dinner

  • Near SanTan Village 1930 E Williams Field Rd
    Gilbert, AZ 85295

Shareables

For the table (serves 2-4). Made to order from fresh, seasonal ingredients in our scratch kitchen.

Lobster Spinach Queso

Lobster / spinach / pepper jack cheese / tortilla chips

Bacon Deviled Eggs

Housemade candied bacon

Ranch Rings

Panko-breaded onions, roasted garlic ranch dressing

Philly Cheesesteak Egg Rolls

Thai chili and hot mustard sauce

Smoked Chicken Wings

Housemade buffalo hot sauce, celery; Chef recommends bleu cheese or roasted garlic ranch dressing

Seared Ahi Tuna*

Sushi-grade / sriracha aioli / hot mustard sauce / wonton slaw

Firebirds ToGo

Takeout, curbside, and delivery options available.

Soups

Made daily from a bounty of fresh ingredients.

Chicken Tortilla Soup

Chef's Daily Soup

Three Course Dinner

Choose one starter, entrée, and dessert from below for $39.95

Starter

(choose one)

Classic Side Salad

Mixed Greens Salad, BLT Salad or Caesar Salad

Cup of Soup

Chicken Tortilla Soup or Chef's Daily Soup

Entree

(choose one)

Grilled Sirloin

BLT compound butter / Parmesan mashed potatoes / seasonal vegetables

Cilantro-Grilled Chicken

Crisp Ranch Rings / smoked tomato jack cheese sauce / Parmesan mashed potatoes / seasonal vegetables

Grilled Salmon and Shrimp

Aji Amarillo sauce / Ancient grains pilaf / seasonal vegetables

Petite Dessert

(choose one)

Creme Brulee Cheesecake

Chocolate Brownie Sundae

Seasonal Bread Pudding

Hand-Cut Steaks & More

Our 21-day-aged steaks are butchered in house, hand-trimmed and hardwood grilled. Served with choice of side where noted. Add a small Classic Side Salad or a cup of soup for an additional cost.

Filet Mignon*

Center-cut, wrapped in applewood-smoked bacon, choice of side

Bleu Cheese Filet*

Bacon-wrapped, bleu cheese sauce, port mushrooms, choice of side

Aged Ribeye*

Traditional ribeye, choice of side

Roasted Garlic Sirloin*

Wood grilled center cut sirloin, sliced and topped with roasted garlic thyme butter

Filet & Shrimp*

Bacon-wrapped tenderloin, shrimp basted in Key lime butter

Surf & Turf*

Half pound lobster tail and 7 oz. bacon-wrapped filet

Cajun Ribeye*

Chile-crusted ribeye topped with Cajun butter

Wood Grilled NY Strip*

Traditional strip

Slow Roasted Prime Rib*

(Limited availability) Hand-carved / homemade au jus / creamy horseradish sauce by request

Seafood

Super fresh and sustainably sourced. Add a small Classic Side Salad or a cup of soup for $7.50

Wood Grilled Salmon*

Basted with Key lime butter, fresh vegetables, choice of side

Lobster Fondue Salmon*

Grilled Salmon topped with lobster and spinach fondue, served with a choice of side

Baja Shrimp Pasta

Seared large shrimp, vegetables, fettucine, goat cheese, fresh basil, bold cream sauce

Chilean Sea Bass

Pan seared / Key lime butter sauce / seasonal grain pilaf / seasonal vegetable

Chicken, Ribs & Chops

Add a small Classic Side Salad or a cup of soup for $7.75

Honey Garlic Chicken

Grilled 7oz Chicken Breast, Basted with honey-garlic glaze, Topped with balsamic marinated halved colorful cherry tomatoes, Served with seasonal vegetable and a side choice

Parmesan Crusted Chicken

Sundried tomato butter sauce / side

Caprese Chicken Pasta

Marinated tomatoes / basil /spinach / burrata / light balsamic cream sauce

Firebirds Chicken Pasta

Spicy Asiago cream sauce, applewood-smoked bacon, green onions, tomatoes

Baby Back Ribs

Slow-roasted and grilled, Java BBQ sauce, fresh fruit, choice of side

Tomahawk Pork Chop

Sticky hot honey / fresh pico / charred carrots

Handhelds

Our half-pound burgers are made from a proprietary grind of ground beef and chuck, seared to perfection on our woodfire grill. Always fresh, never frozen. Served with your choice of seasoned steak fries, tater tots, fresh fruit, or cider slaw. Add a small Classic Side Salad or a cup of soup for an additional cost.

Firebirds™ Durango Burger*

Chile spiced / pepper jack cheese / fried onions / roasted garlic ranch dressing

Cheeseburger*

Cheddar / lettuce / tomato / red onion

Hot Honey Chicken Sandwich

Crispy chicken breast / hot honey / applewood smoked bacon / pepper jack cheese / candied jalapeno mayo / toasted brioche

Smokehouse Burger*

Java BBQ sauce / applewood-smoked bacon / smoked cheddar / red onion

Hot Honey Chicken Sandwich

Crispy chicken breast / hot honey / applewood smoked bacon / pepper jack cheese / candied jalapeno mayo / toasted brioche

Signature Salads

From hand-chopped greens to vine-ripened tomatoes, Firebirds’ salads are made-to-order from the freshest ingredients, sourced locally when possible. Served with housemade dressings.

Colorado Chicken Salad

Wood grilled chicken, mixed greens, bleu cheese crumbles, San Saba Farms spiced pecans, dried cranberries, Granny Smith apples; Chef recommends raspberry chipotle vinaigrette

Grilled Tenderloin Salad*

Wood grilled tenderloin, mixed greens, bleu cheese crumbles, diced tomatoes; Chef recommends balsamic vinaigrette

Ahi Tuna Superfoods Salad*

Seared sushi-grade tuna / spinach / organic ancient grains / cucumbers / radish / avocado / grilled corn / edamame; Chef recommends cilantro lime vinaigrette

Grilled Salmon Salad*

Wood grilled salmon / mixed greens / tomatoes / spiced pecans / jicama; Chef recommends cilantro lime vinaigrette

Spinach and Salmon Salad*

Grilled salmon, applewood-smoked bacon, mushrooms, tomatoes, egg; Chef recommends balsamic vinagrette

Grilled Shrimp & Strawberry Salad

Wood grilled shrimp, strawberries, mixed greens, goat cheese, jicama, San Saba Farms spiced pecans; Chef recommends balsamic vinaigrette

Classic Salads

Mixed Fresh Greens Salad

Tomatoes / spiced pecans / jicama; Chef recommends cilantro lime vinaigrette

BLT Salad

Applewood-smoked bacon, tomatoes; Chef recommends roasted garlic ranch dressing

Caesar Salad

Shaved Parmesan, chile-dusted croutons; Chef recommends Caesar dressing

Add To Any Classic Salad

Wood Grilled Chicken +

Wood Grilled Shrimp +

Seared Ahi Tuna* +

Sushi-grade / sriracha aioli / hot mustard sauce / wonton slaw

Wood Grilled Salmon* +

Wood Grilled Tenderloin* +

Sides

Fresh Vegetables

Broccoli

Loaded Baked Potato

Southwest Au Gratin Potatoes

Parmesan Mashed Potatoes

Seasoned Steak Fries

Tater Tots

Cider Slaw

Port Mushrooms

Fresh Fruit

Grilled Street Corn

Charred Carrots

Seasonal Grain Pilaf

Side Entree

Choose any 3 sides

Temptations

Perfect for sharing (serves 2-3)

Creme Brulée Cheesecake

Bruléed to order, fresh fruit, raspberry coulis

Chocolate Brownie

Vanilla bean ice cream, salted caramel sauce, dark chocolate sauce

Big Daddy Chocolate Cake

Carrot Cake

Salted caramel sauce, served warm

5 Layer Lemon Cake

Fresh blueberries in blueberry sauce

Alex's Fresh Lemonade

For every Alex’s Fresh Lemonade purchase, $1.25 will be donated to Alex’s Lemonade Stand Foundation to fight childhood cancer. Thanks to your generosity, we’ve donated more than 3.5 million dollars since 2012!

If you have certain food allergies, gluten sensitive or other dietary needs, please ask to see a manager.

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.