A plate featuring kid-sized portions of glazed ribs, fresh vegetables, and macaroni and cheese.

Gainesville
Kids Menu

  • Virginia Gateway 14020 Promenade Commons Street
    Gainesville, VA 20155

Entrées

Entrées include the choice of two sides and a beverage. For kids 12 and under.

Kids Grilled Chicken Breast

Buttermilk and cilantro marinated grilled over hardwood

$9.95

Kids Wood Grilled Salmon*

Simply grilled salmon

$13.95

Kids Wood Grilled Steak

$13.95
Kids Ribs Meal

Kids Ribs

(Half Rack) Tender, wood fired ribs with BBQ sauce

$13.95
Kids Wings Meal

Kids Smoked Chicken Wings

Flash fried smoked wings (Plain, BBQ or Hot)

$11.95

Kids Mac & Cheese

Noodles tossed with homemade cheese sauce

$9.95
Kids Burger Meal

Kids Burger

Flattop grilled burger with brioche bun

$9.95

Kids Chicken Fingers

Hand breaded in tempura and flour

$9.95

Firebirds ToGo

Takeout, curbside, and delivery options available.

Order Here

Sides

Warm Grain Salad

Kids Fresh Veggies

Kids Broccoli

Kids Fresh Fruit

Kids French Fries

Kids Mac & Cheese

Noodles tossed with homemade cheese sauce

Kids Parmesan Mashed Potatoes

Kids Tater Tots

Dessert

Kids Sundae

Vanilla ice cream, chocolate sauce, whipped cream

$4.25

Beverages

Honest Kids Juices

(APPLE JUICE, FRUIT PUNCH)

1% Milk

Lemonade

Kids Sprite

Kids Coke

Alex's Fresh Lemonade

For every Alex’s Fresh Lemonade purchase, $1.25 will be donated to Alex’s Lemonade Stand Foundation to fight childhood cancer. Thanks to your generosity, we’ve donated more than 3.5 million dollars since 2012!

If you have certain food allergies, gluten sensitive or other dietary needs, please ask to see a manager.

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.

Indicates items that can be prepared for those sensitive to gluten.

Denotes items that are served raw or undercooked, and contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.