Gainesville Dinner
-
-
Virginia Gateway 14020 Promenade Commons Street
Gainesville, VA 20155
For the table (serves 2-4). Made to order from fresh, seasonal ingredients in our scratch kitchen.
Lobster / spinach / pepper jack cheese / tortilla chips
Housemade candied bacon
Panko-breaded onions, roasted garlic ranch dressing
Thai chili and hot mustard sauce
Housemade buffalo hot sauce, celery; Chef recommends bleu cheese or roasted garlic ranch dressing
Sushi-grade / sriracha aioli / hot mustard sauce / wonton slaw
Made daily from a bounty of fresh ingredients.
Choose one starter, entrée, and dessert from below for $39.95
(choose one)
Mixed Greens Salad, BLT Salad or Caesar Salad
Chicken Tortilla Soup or Chef's Daily Soup
(choose one)
BLT compound butter / Parmesan mashed potatoes / seasonal vegetables
Aji Amarillo sauce / Ancient grains pilaf / seasonal vegetables
Crisp Ranch Rings / smoked tomato jack cheese sauce / Parmesan mashed potatoes / seasonal vegetables
(choose one)
Our 21-day-aged steaks are butchered in house, hand-trimmed and hardwood grilled. Served with choice of side where noted. Add a Small Caesar, Mixed Greens or BLT Salad or a cup of soup for an additional cost.
Center-cut, wrapped in applewood-smoked bacon, choice of side
Bacon-wrapped, bleu cheese sauce, port mushrooms, choice of side
Traditional ribeye, choice of side
Wood grilled center cut sirloin, sliced and topped with roasted garlic thyme butter
Bacon-wrapped tenderloin, shrimp basted in Key lime butter
Half pound lobster tail and 7 oz. bacon-wrapped filet
Chile-crusted ribeye topped with Cajun butter
Traditional strip
(Limited availability) Hand-carved / herb-rubbed / homemade au jus / creamy horseradish sauce by request
Super fresh and sustainably sourced. Add a Small Caesar, Mixed Greens or BLT Salad or a cup of soup
Basted with Key lime butter, fresh vegetables, choice of side
Grilled Salmon topped with lobster and spinach fondue, served with a choice of side
Seared large shrimp, vegetables, fettucine, goat cheese, fresh basil, bold cream sauce
Pan seared / sautéed shrimp / key lime butter sauce / seasonal ancient grains and vegetables
Add a Small Caesar, Mixed Greens or BLT Salad or a cup of soup
Grilled chicken / honey garlic glaze / cherry tomatoes / balsamic / basil / seasonal vegetable / side
Sundried tomato butter sauce / side
Marinated tomatoes / basil /spinach / burrata / light balsamic cream sauce
Spicy Asiago cream sauce, applewood-smoked bacon, green onions, tomatoes
Slow-roasted and grilled, Java BBQ sauce, fresh fruit, choice of side
Sticky hot honey / fresh pico / charred carrots
Firebirds half-pound burgers are made from a proprietary grind of ground beef and chuck, seared to perfection on our woodfire grill. Always fresh, never frozen. Served with your choice of seasoned steak fries, tater tots, fresh fruit, or cider slaw. Add a Small Caesar, Mixed Greens or BLT Salad or a cup of soup for an additional cost.
Chile spiced / pepper jack cheese / crispy onions / roasted garlic ranch dressing
Cheddar / lettuce / tomato / red onion
Java BBQ sauce / applewood-smoked bacon / smoked cheddar / red onion
Crispy chicken breast / hot honey / applewood smoked bacon / pepper jack cheese / candied jalapeno mayo / toasted brioche
Served with housemade dressings.
Wood grilled chilled chicken, mixed greens, bleu cheese crumbles, San Saba Farms spiced pecans, dried cranberries, Granny Smith apples; Chef recommends raspberry chipotle vinaigrette
Wood grilled tenderloin, mixed greens, bleu cheese crumbles, diced tomatoes; Chef recommends balsamic vinaigrette
Seared sushi-grade tuna / spinach / organic ancient grains / cucumbers / radish / avocado / grilled corn / edamame; Chef recommends cilantro lime vinaigrette
Wood grilled salmon / mixed greens / tomatoes / spiced pecans / jicama; Chef recommends cilantro lime vinaigrette
Grilled salmon, applewood-smoked bacon, mushrooms, tomatoes, sliced egg; Chef recommends balsamic vinagrette
Wood grilled shrimp, strawberries, mixed greens, goat cheese, jicama, San Saba Farms spiced pecans; Chef recommends balsamic vinaigrette
Tomatoes / spiced pecans / jicama; Chef recommends cilantro lime vinaigrette
Applewood-smoked bacon, tomatoes; Chef recommends roasted garlic ranch dressing
Shaved Parmesan, chile-dusted croutons; Chef recommends Caesar dressing
Choose any 3 sides
Perfect for sharing (serves 2-3)
Bruléed to order / fresh fruit / raspberry coulis
Vanilla bean ice cream / salted caramel sauce / dark chocolate sauce
Vanilla bean ice cream / raspberry coulis
Salted caramel sauce / served warm
Fresh blueberries in blueberry sauce
A masterful infusion of fresh pineapple and New Amsterdam® Pineapple Vodka, garnished with a juicy pineapple slice
Tito’s Handmade Vodka / Alex’s Fresh Lemonade / sugar rim
Chilled Tito’s Handmade Vodka / bleu cheesestuffed olives
Choose Vino Rosso Red Blend or Caposaldo Moscato / Cruzan Mango Rum / fresh fruit
Milagro Silver Tequila / lemon, lime and orange juices / triple sec / simple syrup / rocks
(220 cal.) Red Bull Red Edition / white sangria mix / fresh fruit
Blood orange elixir / fresh lime juice / Owen's Ginger Beer
For every Alex’s Fresh Lemonade purchase, $1.25 will be donated to Alex’s Lemonade Stand Foundation to fight childhood cancer. Thanks to your generosity, we’ve donated more than 4 million dollars since 2012!
If you have certain food allergies, gluten sensitive or other dietary needs, please ask to see a manager.
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.