Perfect for sharing (serves 2-4) Prepared to order from fresh, seasonal ingredients in our scratch kitchen.
Lobster / spinach / pepper jack cheese / tortilla chips
Housemade candied bacon
Panko-breaded onions, roasted garlic ranch dressing
Thai chili and hot mustard sauce
Housemade buffalo hot sauce, celery; Chef recommends bleu cheese or roasted garlic ranch dressing
Sushi-grade / sriracha aioli / hot mustard sauce / wonton slaw
Made daily from a bounty of fresh ingredients.
Firebirds half-pound burgers are made from a proprietary grind of ground beef and chuck, always fresh, never frozen. All are served with your choice of seasoned steak fries, tater tots, fresh fruit or cider slaw. Add a small Classic Side Salad or a cup of soup
Chile spiced / pepper jack cheese / crispy onions / roasted garlic ranch dressing
Cheddar / lettuce / tomato / red onion
Java BBQ sauce / applewood-smoked bacon / smoked cheddar / red onion
Crispy chicken breast / hot honey / applewood smoked bacon / pepper jack cheese / candied jalapeno mayo / toasted brioche
Java BBQ sauce / applewood-smoked bacon / smoked cheddar / red onion
Shaved turkey / ham / applewood-smoked bacon / sharp cheddar / lettuce / tomato / tangy cilantro mayo / toasted brioche
Wood grilled chimichurri steak / cabbage / pico / pickled onions / spicy sriracha sour cream
Grilled or crispy / cabbage / charred corn salsa / spicy sriracha sour cream
Ribeye / arugula / cilantro mayo / roasted red pepper / pickled onions / chimichurri sauce / ciabatta
Combine any salad or bowl of soup with a sandwich or pasta listed below for $16.95
Caesar Salad, Mixed Fresh Greens Salad, BLT Salad, Chicken Tortilla Soup, Chef's Daily Soup
BLT Sandwich, Cheeseburger*, Crispy Flounder Sandwich, Smokehouse Chicken Sandwich, Grilled Chicken Sandwich, Killer Mac & Cheese
Our 21-day-aged steaks are butchered in house, hand-trimmed and hardwood grilled. All served with choice of side where noted. Add a small Classic Side Salad or a cup of soup
Center-cut, wrapped in applewood-smoked bacon, choice of side
Traditional ribeye, choice of side
Wood grilled center cut sirloin, sliced and topped with roasted garlic thyme butter
Chile-crusted ribeye topped with Cajun butter
Traditional strip
Sticky hot honey / fresh pico / charred carrots
Basted with Key lime butter, fresh vegetables, choice of side
Grilled Salmon topped with lobster and spinach fondue, served with a choice of side
Grilled chicken / honey garlic glaze / cherry tomatoes / balsamic / basil / seasonal vegetable / side
Spicy Asiago cream sauce, applewood-smoked bacon, green onions, tomatoes
Marinated tomatoes / basil /spinach / burrata / light balsamic cream sauce
Sundried tomato butter sauce / side
Slow-roasted and grilled, Java BBQ sauce, fresh fruit, choice of side
Pan seared / sautéed shrimp / key lime butter sauce / seasonal ancient grains and vegetables
From hand-chopped greens to vine-ripened tomatoes, Firebirds’ salads are made-to-order from the freshest ingredients, sourced locally when possible, and served with housemade dressings.
Wood grilled chilled chicken, mixed greens, bleu cheese crumbles, San Saba Farms spiced pecans, dried cranberries, Granny Smith apples; Chef recommends raspberry chipotle vinaigrette
Wood grilled salmon / mixed greens / tomatoes / spiced pecans / jicama; Chef recommends cilantro lime vinaigrette
Wood grilled tenderloin, mixed greens, bleu cheese crumbles, diced tomatoes; Chef recommends balsamic vinaigrette
Seared sushi-grade tuna / spinach / organic ancient grains / cucumbers / radish / avocado / grilled corn / edamame; Chef recommends cilantro lime vinaigrette
Mixed greens with carrots, cucumbers, tomatoes and bleu cheese crumbles, topped with hand-breaded chicken tenders tossed in our housemade buffalo sauce; Chef recommends bleu cheese dressing
Grilled salmon, applewood-smoked bacon, mushrooms, tomatoes, sliced egg; Chef recommends balsamic vinagrette
Wood grilled chicken, romaine and iceberg lettuce tossed with tomatoes, sliced egg, smoked cheddar, applewood-smoked bacon; Chef recommends roasted garlic ranch dressing
Wood grilled shrimp, strawberries, mixed greens, goat cheese, jicama, San Saba Farms spiced pecans; Chef recommends balsamic vinaigrette
Bowl of soup served with your choice of a small Caesar, BLT, Mixed Greens or Spinach salad
Tomatoes / spiced pecans / jicama; Chef recommends cilantro lime vinaigrette
Applewood-smoked bacon, tomatoes; Chef recommends roasted garlic ranch dressing
Shaved Parmesan, chile-dusted croutons; Chef recommends Caesar dressing
Freshly prepared and locally sourced when possible.
Choose any 3 sides
Perfect for sharing (serves 2-3)
Bruléed to order / fresh fruit / raspberry coulis
Vanilla bean ice cream / salted caramel sauce / dark chocolate sauce
Vanilla bean ice cream / raspberry coulis
Salted caramel sauce / served warm
Fresh blueberries in blueberry sauce
For every Alex’s Fresh Lemonade purchase, $1.25 will be donated to Alex’s Lemonade Stand Foundation to fight childhood cancer. Thanks to your generosity, we’ve donated more than 4 million dollars since 2012!
If you have certain food allergies, gluten sensitive or other dietary needs, please ask to see a manager.
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.