A dish featuring sirloin, potatoes and topped with an egg paired with a brunch cocktail.

Chadds Ford
Weekend Brunch

Available Saturday & Sunday beginning at 11AM

  • Garnet Valley Plaza Center 91 Wilmington W Chester Pike
    Chadds Ford, PA 19317

Entrees

Steak & Egg Bowl*

Wood grilled tenderloin / poached eggs / roasted potatoes / mushrooms / tomatoes / creamy horseradish sauce

Grilled Salmon Benedict*

Wood grilled salmon / toasted focaccia / sautéed spinach / poached egg / lobster fondue / served with roasted breakfast potatoes

Brunch Burger*

Wood grilled burger / sharp cheddar / applewood-smoked bacon / lettuce / tomato / fried egg / bacon jam / side

Shrimp & Grits

Shrimp served over stone-ground cheddar grits with andouille sausage and finished with Cajun gravy

Baked French Toast

Brioche / caramelized cinnamon custard / applewood-smoked bacon / fresh berries / powdered sugar

Smothered Tenderloin Breakfast Burrito

Wood-grilled tenderloin / cheesy eggs / potatoes / charred onions and peppers / green chile cheese sauce / sour cream / fresh pico

Crab Cakes & Eggs

Jumbo lump crab cakes / 2 poached eggs / sautéed spinach / Hollandaise / choice of potatoes, fresh fruit or cheesy grits

Firebirds ToGo

Takeout, curbside, and delivery options available.

Brunch Cocktails

Mimosa

Bloody Mary

The Hail Mary

Absolute Peppar Vodka with housemade bloody Mary mix and a top-shelf garnish featuring candied bacon

Espresso Martini

Caffè Borghetti Espresso Liqueur / vodka / espresso elixir / shaken and served up

Peach Bellini

Cointreau / peach elixir / orange juice / sparkling wine

Paloma Mimosa

El Jimador Blanco Tequila / blood orange elixir / fresh grapefruit and lime juices / champagne

Sparkling Diamond

Firebirds' signature Double Black Diamond® Martini topped with champagne

Alex's Fresh Lemonade

For every Alex’s Fresh Lemonade purchase, $1.25 will be donated to Alex’s Lemonade Stand Foundation to fight childhood cancer. Thanks to your generosity, we’ve donated more than 3.5 million dollars since 2012!

If you have certain food allergies, gluten sensitive or other dietary needs, please ask to see a manager.

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.