Chadds Ford
Holiday Feast

Pre-Order Your Holiday Feast

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  • Garnet Valley Plaza Center 91 Wilmington W Chester Pike
    Chadds Ford, PA 19317
Pre-order Holiday Feast

Holiday Feast

Preorder today for pickup on Tuesday, December 23 or Wednesday, December 24. Feasts are served uncooked and include easy to follow instructions to prepare your meal at home. Each Feast serves up to 6.

prime rib

Prime Rib Feast

Herb-Rubbed Prime Rib (4lbs) with au jus and horseradish sauce / Parmesan Mashed Potatoes / Asparagus with Roasted Garlic Thyme Butter / Killer Mac and Cheese / Charred Carrots / Bread and whipped butter / White Chocolate Cherry Bread Pudding

$199.95

Turkey Feast

Roasted Sliced Turkey & Gravy / Parmesan Mashed Potatoes / Killer Mac & Cheese / Cranberry Sauce / Asparagus with Roasted Garlic Thyme Butter / Charred Carrots / White Chocolate Cherry Bread Pudding / Bread & Whipped Butter

$159.95

Firebirds ToGo

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Holiday Feasts Add Ons

Complete your feast with shareables & more!

Bacon Deviled Eggs

Housemade candied bacon

Lobster Spinach Queso

Lobster Spinach Queso

Lobster / spinach / pepper jack cheese / tortilla chips

BLT Salad

Family Size Salads

BLT, Caesar or Mixed Greens

Family Size Killer Mac & Cheese

Chicken Tenders Tray

Served with Honey Mustard & Roasted Garlic Ranch

Baked French Toast

Baked French Toast with Fresh Berries

Alex's Fresh Lemonade

For every Alex’s Fresh Lemonade purchase, $1.25 will be donated to Alex’s Lemonade Stand Foundation to fight childhood cancer. Thanks to your generosity, we’ve donated nearly 5 million dollars since 2012!

If you have certain food allergies, gluten sensitive or other dietary needs, please ask to see a manager.

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.

Indicates items that can be prepared for those sensitive to gluten.

Denotes items that are served raw or undercooked, and contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.