Roadmap to Career Development
BOH TEAM MEMBER (PATH 2)
Dishwasher
A great way to start your career! We ensure that our team members receive extensive training and development, are continuously set up for success.
Prep Cook
Responsible for making our scratch recipes and preparing the kitchen for executing at a high level through lunch and dinner.
Line / Expo Cook
Responsible for execution quality control and proper plating procedures.
Certified Trainer
Responsible for prepping and executing the grilling station
Shift Leader
Assist in opening or closing while still performing your daily back of house duties.
Sous Chef
Partner with the Executive Chef to provide direction and training to team members and are responsible for butchering and portion control.
Executive Sous Chef
Partner with the Executive Chef to provide direction and training to team members and are responsible for butchering and portion control.
Executive Chef
Responsible for all back of house team members, operations, and food production.
Chef Partner
Responsible for all back of house team members, operations, and food production.