FIREBAR® Menu
happy hour
firebirds signature martini
THE DOUBLE BLACK DIAMOND®
A masterful infusion of fresh pineapple and New Amsterdam® Pineapple Vodka, garnished with a juicy pineapple slice
drinks
double black diamond® martini
Happy Hour7
classic cocktails
Happy Hour7
select glasses of wine
Happy Hour6
well drinks
Happy Hour5
all draft beers
Happy Hour2 off
bar bites
Available only in the FIREBAR and on the patio (serves 2-3)
steakhouse meatballs
Ground Steak / creamy smoked tomato sauce / grilled focacciaRegular11.95
Happy Hour8,95
fired up shrimp
Flash fried shrimp tossed with a spicy Sriracha sauceRegular9.95
Happy Hour6.95
tuna street tacos*
(2) Avocado-lime slaw / charred corn salsaRegular9.95
Happy Hour6.95
crispy pork belly street tacos
(2) Buffalo-BBQ sauce / avocado-lime slaw / charred corn salsaRegular8.95
Happy Hour5.95
prime rib sliders
Shaved prime rib / horseradish sauce / crispy onions / toasted briocheRegular13.95
Happy Hour10.95
beef sliders
Three USDA Choice mini burgers with Tillamook cheddar cheese, sautéed onions, yellow mustard and pickles.Regular8.95
Happy Hour5.95
avocado toast salad
Toasted focaccia / smashed avocados / spring mix / tomato / cucumber / feta / avocado-lime vinaigretteRegular8,95
Happy Hour5.95
crispy cauliflower
Tossed in Thai chili sauce with green onion and pumpkin seed.Regular7.95
Happy Hour4.95
bourbon-glazed pork belly
Crispy pork belly / cherry bourbon glaze / ember-loaded cornRegular8,95
Happy Hour5.95
roasted garlic parmesan fries
Thyme butterRegular8.95
Happy Hour5.95
craft cocktails
classic cocktailsExpertly prepared with superior ingredients
lemonade drop
Tito's Handmade Vodka, Alex's Fresh Lemonade and a sugar rim11siesta sangria
With your choice of 7 Moons Red Blend or Caposaldo Moscato, Cruzan Rum and fresh fruit11firebirds perfect margarita
Milagro Silver Tequila, lemon, lime and orange juices, triple sec and simple syrup, served on the rocks12dirty bird
The traditional dirty martini–chilled Tito’s handmade vodka, bleu cheese stuffed olives12seasonal cocktailsHandcrafted in harmony with the season
harvest punch
Hendrick’s Gin / Crème de Cassis / black tea / lemon juice / cinnamon elixir12.50feelin’ peachy mule
Svedka Vodka, Ancho Reyes Chili Liqueur, peach elixir and fresh-squeezed lime juice, topped with ginger beer11.50cinnamon mai tai
Appleton Rum / lemon and lime juices / cinnamon / almond elixir / dash of Angostura bitters11.50hot off the grill
Grey Goose Vodka / grilled orange juice / lime juice / guava purée12.50irish orchard
Tullamore D.E.W. Irish Whiskey / lemon juice / apple elixir / clove spice / Angry Orchard Hard Cider11.50spiced old fashioned
Elijah Craig Bourbon / spiced brown sugar elixir / Angostura bitters12.50chili guavarita
Corazón Blanco Tequila, Ancho Reyes Chili Liqueur, fresh-squeezed lime juice and guava purée, served on the rocks with a chili-dusted rim12.50forbidden fruit
Espolon Blanco Tequila / St. Germain Elderflower Liqueur / lime juice / peach elixir / agave nectar / Angostura bitters12.50wintry berries
Slow & Low Rock and Rye / raspberry elixir / Alex’s Fresh Lemonade / club soda11.50gentleman’s manhattan
Gentleman Jack Tennessee Whiskey / Carpano Antica Sweet Vermouth / spiced vanilla elixir / Angostura bitters12.50mocktails
5.95
raspberry no-jito
Raspberry puree, Alex's Fresh Lemonade, fresh lime and mint leaveslady lavender
Fresh-squeezed grapefruit juice, lavander and vanilla elixirs, grenadine and club sodacharred pineapple agua fresca
Fresh pineapple seared on our wood-fired grill, blended and mixed with fresh lime juice and chilled water2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.
IF YOU HAVE CERTAIN FOOD ALLERGIES, GLUTEN SENSITIVE OR OTHER DIETARY NEEDS, PLEASE ASK TO SEE A MANAGER
Indicates items that can be prepared for those sensitive to gluten.
*Denotes items that are served raw or undercooked, and contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.