FIREBAR® Menu
happy hour
firebirds signature martini
THE DOUBLE BLACK DIAMOND®
A masterful infusion of fresh pineapple and New Amsterdam® Pineapple Vodka, garnished with a juicy pineapple slice
drinks
double black diamond® martini
Happy Hour7
classic cocktails
Happy Hour7
select glasses of wine
Happy Hour6
well drinks
Happy Hour5
all draft beers
Happy Hour2 off
bar bites
Available only in the FIREBAR and on the patio (serves 2-3)
steakhouse meatballs
Ground Steak / creamy smoked tomato sauce / grilled focacciaRegular11.95
Happy Hour8,95
fired up shrimp
Flash fried shrimp tossed with a spicy Sriracha sauceRegular9.95
Happy Hour6.95
tuna street tacos*
(2) Avocado-lime slaw / charred corn salsaRegular9.95
Happy Hour6.95
crispy pork belly street tacos
(2) Buffalo-BBQ sauce / avocado-lime slaw / charred corn salsaRegular8.95
Happy Hour5.95
prime rib sliders
Shaved prime rib / horseradish sauce / crispy onions / toasted briocheRegular13.95
Happy Hour10.95
beef sliders
Three USDA Choice mini burgers with Tillamook cheddar cheese, sautéed onions, yellow mustard and pickles.Regular8.95
Happy Hour5.95
avocado toast salad (bar bites)
Toasted focaccia / smashed avocados / spring mix / tomato / cucumber / feta / avocado-lime vinaigretteRegular8,95
Happy Hour5.95
crispy cauliflower
Tossed in Thai chili sauce with green onion and pumpkin seed.Regular7.95
Happy Hour4.95
bourbon-glazed pork belly
Crispy pork belly / cherry bourbon glaze / ember-loaded cornRegular8,95
Happy Hour5.95
roasted garlic parmesan fries (bar bites)
Thyme butterRegular8.95
Happy Hour5.95
craft cocktails
classic cocktailsExpertly prepared with superior ingredients
lemonade drop
Tito's Handmade Vodka, Alex's Fresh Lemonade and a sugar rim11siesta sangria
With your choice of 7 Moons Red Blend or Caposaldo Moscato, Cruzan Rum and fresh fruit11firebirds perfect margarita
Milagro Silver Tequila, lemon, lime and orange juices, triple sec and simple syrup, served on the rocks12dirty bird
The traditional dirty martini–chilled Tito’s handmade vodka, bleu cheese stuffed olives12seasonal cocktailsHandcrafted in harmony with the season
austin city limits
Deep Eddy Lime Vodka, triple sec and cranberry juice, served up 12my blue haven
Rumhaven Coconut Water Rum, blue Curaçao, fresh-squeezed lemon juice and charred pineapple purée, topped with La Marca Prosecco13lavender lemonade
Alex’s Fresh Lemonade mixed with lavender elixir and topped with Empress 1908 Gin12chili guavarita
Corazón Blanco Tequila, Ancho Reyes Chili Liqueur, fresh-squeezed lime juice and guava purée, served on the rocks with a chili-dusted rim13feelin’ peachy mule
Svedka Vodka, Ancho Reyes Chili Liqueur, peach elixir and fresh-squeezed lime juice, topped with ginger beer12sunny paloma spritz
Espolon Blanco Tequila, Aperol and fresh-squeezed lime juice topped with Q Grapefruit soda, on the rocks with a salted rim13watermelon daisy
El Jimador Silver Tequila, triple sec, housemade sweet & sour and Red Bull Red Edition12espresso martini
Caffè Borghetti Espresso Liqueur, vodka and cream, served up13ember rose
Jack Daniel's Tennessee Whiskey, Disaronno Amaretto, fresh-squeezed lemon juice and strawberry elixir, topped with club soda12liquid sunshine
Slow & Low Rock and Rye, agave nectar and fresh lemon juice, served on the rocks12mocktails
5.95
raspberry no-jito
Raspberry puree, Alex's Fresh Lemonade, fresh lime and mint leaveslady lavender
Fresh-squeezed grapefruit juice, lavander and vanilla elixirs, grenadine and club sodacharred pineapple agua fresca
Fresh pineapple seared on our wood-fired grill, blended and mixed with fresh lime juice and chilled water2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.
IF YOU HAVE CERTAIN FOOD ALLERGIES, GLUTEN SENSITIVE OR OTHER DIETARY NEEDS, PLEASE ASK TO SEE A MANAGER
Indicates items that can be prepared for those sensitive to gluten.
*Denotes items that are served raw or undercooked, and contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.