Steak and Tomatoes
Serves 1
Ingredients:
4 – 2oz Tenderloin medallions
Steak seasoning
2/3 Cup Bruschetta tomatoes
2 Slices Provolone cheese
Directions:
- Generously season the tenderloin medallions on both sides with steak seasoning
- Place on the grill and turn occasionally until cooked within ½ the requested temperature
- Top the medallions with ½ cup of Bruschetta tomatoes
- Top the medallions and tomatoes with the 2 slices of provolone cheese and melt
- Top the medallions with the remaining bruschetta tomatoes
Bruschetta Tomatoes
Ingredients:
1 cup Diced ripe tomatoes
1 ¼ tsp Finely chopped garlic (recommended to use food processor but not necessary)
1 ¼ tsp Finely chopped shallots (recommended to use food processor but not necessary)
2 Tbsp Chiffonade of basil
2 Tbsp Olive oil
2 Tbsp Balsamic vinegar
1 tsp Kosher salt
½ tsp Black pepper
Directions:
- Combine all ingredients together