SPRING HAS SPRUNG WITH FIREBIRDS WOOD FIRED GRILL’S SPRING FEATURES
Firebirds Wood Fired Grill rolls out seasonal menu for spring
Charlotte, N.C. (March 23, 2016) – Known for its scratch kitchen and classic American cuisine infused with bold flavors, fresh herbs and spices, Firebirds Wood Fired Grill has launched its Spring Features menu, featuring seasonal items such as Jalapeño Deviled Eggs and Grapefruit Vanilla Custard.
“Our Spring Features menu offers guests a chance to experience their favorite spring foods with a twist, which also allows us to be creative in our offerings,” said Executive Chef Steve Sturm of Firebirds Wood Fired Grill. “The spring selections are perfect for the season, whether you are celebrating a special occasion or enjoying a meal al fresco.”
The menu also includes: The Wood Grilled Turkey Burger, Chicken Sorrento Salad, Maple Mustard-Glazed Duroc Pork Medallions and Chile-Lime Grilled Swordfish, available until May 3. The menu is also gluten-friendly as the Jalapeño Deviled Eggs, Maple Mustard-Glazed Duroc Pork Medallions, Chicken Sorrento Salad and Chile-Lime Grilled Swordfish are gluten-free.
In addition to the Spring Features Menu, Firebirds is also partnering with family-owned J. Lohr Vineyards and will offer its 2013 Seven Oaks Cabernet Sauvignon and its 2014 Riverstone Chardonnay for a limited time. Firebirds Wood Fired Grill’s regular business hours are Monday – Thursday from 11 a.m. until 10 p.m. and Friday – Saturday from 11 a.m. – 11 p.m. Full descriptions for the Spring Features menu can be found here.
About Firebirds Wood Fired Grill –
Firebirds Wood Fired Grill is a collection of 38 polished-casual restaurants known for its bold flavors, warm hospitality and inviting atmosphere. Specializing in classic American cuisine grilled over an authentic wood-fired grill, Firebirds heightens the guests’ experience with unexpected delights such as chilled salad plates, meticulous table manicuring and refreshed frozen martini glasses. Unique features, including stacked stone entryways, exclusive artwork and the award-winning FIREBAR® provide a full-spectrum dining experience. The FIREBAR® boasts a wide selection of artisan cocktails such as its signature Double Black Diamond Martini® and a robust wine list, including its own private label wines, served at proper cellar temperatures. Firebirds’ scratch kitchen features a variety of offerings infused with bold flavors, including items such as its Wood Grilled Salmon and Chile Rubbed Delmonico grilled over local hickory, oak or pecan wood. With its mission to “Serve, Enrich and Exceed,” Firebirds prides itself on providing real value to its guests. Consistent community involvement and partnerships with organizations such as Alex’s Lemonade Stand Foundation, with over a half million dollars donated to ALSF through the sales of fresh-squeezed lemonade, are also a large part of how Firebirds weaves itself into the fabric of the local communities it serves. Firebirds was listed as part of the FSR 50 – “Top 10 Fast-Growing Chains” and also received a Trip Advisor Certificate of Excellence, as well as other national awards. For more information or to find a location, visit firebirdsrestaurants.com, like us on Facebook and follow us on Twitter at @FirebirdsGrill.