Table For Two
Enjoy a 3-Course Dinner for Two through February 28
(please choose your location to view pricing)
STARTER
(select one for the table)
Lobster Spinach Queso
Steakhouse Meatballs
Seared Ahi Tuna*
Classic Wedge Salad for Two
MAIN COURSES
(select your own entree)
7oz Filet*
Lobster and spinach fondue / choice of side
Honey Chile Glazed Grilled Salmon*
Ancient grains pilaf / asparagus / roasted tomatoes / grilled corn / charred corn salsa
Tomahawk Prime Pork Chop
Wood-grilled certified Duroc pork chop / red wine poached apples / green chile mac & cheese
Jumbo Lump Blue Crab Cakes
Bold remoulade / wonton slaw / choice of side
DESSERT
(select one for the table)
Creme Brulee Cheesecake
5-Layer Lemon Cake
Black Tie Chocolate Cheesecake