Safety & Sanitation
We want to assure you that safety remains our #1 priority. In addition to following CDC guidelines, we have enhanced our already high standards for food safety, hygiene, cleaning and sanitation to include the following:
- COVID-19 virus prevention education for all Team Members
- Sanitizer available at entry/exit for Guests/Team Members
- Complete facility cleaning and sanitation prior to reopening
- Single-use dining menus available, along with being accessible online via your mobile phone
- Single-use table sanitizer wipes
- Delivery packaging with tamper-evident bags
- Added personal protective equipment and barriers
- Following all CDC and local regulatory guidelines
- Strict handwashing practices that include how and when to wash hands
- If you have a fever, shortness of breath, dry cough or other symptoms, do not dine here