Safety & Sanitation

We want to assure you that safety remains our #1 priority. In addition to following CDC guidelines, we have enhanced our already high standards for food safety, hygiene, cleaning and sanitation to include the following:

• COVID-19 virus prevention education for all Team Members
• Sanitizer available at entry/exit for Guests/Team Members
• Complete facility cleaning and sanitation prior to reopening
• Single-use dining menus available, along with being accessible online via your mobile phone
• Single-use table sanitizer wipes
• Delivery packaging with tamper-evident bags
• Added personal protective equipment and barriers
• Following all CDC and local regulatory guidelines
• Strict handwashing practices that include how and when to wash hands
• If you have a fever, shortness of breath, dry cough or other symptoms, do not dine here