Greater Cincinnati Restaurant Week

AVAILABLE SEPTEMBER 20-26, 2021

Enjoy a 2-course Lunch for $16 or a 3-course Dinner for $36

LUNCH

FIRST COURSE

(choose one)

Cup of Chicken Tortilla Soup or Soup of the Day

BLT, Mixed Greens or Caesar Salad

MAIN COURSE

(choose one)

Honey-Chile Glazed Salmon*

Wood grilled and served over ancient grains pilaf with asparagus, roasted tomatoes and grilled corn

Shrimp and Grits

Shrimp served over stone-ground cheddar grits with andouille sausage finished with Cajun gravy

Crispy Chicken Sandwich

with candied jalapeno mayo, crisp slaw and pickles, served on a toasted brioche bun; choice of side

DINNER

FIRST COURSE

(choose one)

Cup of Chicken Tortilla Soup or Soup of the Day

BLT, Mixed Greens or Caesar Salad

Lemon Whipped Feta

with roasted tomatoes and grilled focaccia

MAIN COURSE

(choose one)

Slow Roasted Prime Rib*

Encrusted with fresh herbs and pepper, hand-carved, homemade au jus, creamy horseradish sauce by request, choice of loaded backed potato or Parmesan mashed potatoes

Key Lime Grilled Salmon*

Topped with shrimp in a Key lime butter sauce, served over ancient grains pilaf with asparagus, roasted tomatoes and grilled corn

Wood Grilled Bacon-Wrapped Filet*

with BLT butter (bacon, spinach, roasted tomato); served with choice of side

DESSERT

(choose one)

Chocolate Brownie Sundae

Creme Brulee Cheesecake Squares

Carrot Cake

with salted caramel sauce