Enjoy a 3-Course Dinner for $35.00
April 16-22, 2018
First Course
(choose one)
Roasted Pepper Hummus
Fire-roasted red bell and jalapeno peppers, tomato corn relish, cucumbers and grilled flat bread
Cup of Chicken Tortilla Soup or Soup of the Day
BLT, Mixed Greens or Caesar Salad
Dinner – Main Course
(choose one)
Slow Roasted Prime Rib
Encrusted with fresh herbs and pepper, hand-carved and served with homemade au jus and creamy horseradish sauce; served with choice of loaded baked potato or parmesan mashed potatoes
Lemon Caper Salmon
with cauliflower mash and sauteed asparagus with lemon caper butter sauce drizzle
Lobster Ravioli
with shrimp and asparagus in a chardonnay creole cream sauce
Chipotle BBQ Chicken
wood grilled chicken breast basted with sweet and spicy BBQ sauce topped with smoked cheddar cheese, applewood-smoked bacon, diced tomatoes and green onions; served with parmesan mashed potatoes
Dessert Feature
(choose one)
Creme Brulée Cheesecake Squares
Key Lime Pie
Chocolate Brownie