Weekend Brunch
Available Saturday – Sunday beginning at 11am
Featuring $6 Bloody Marys & Mimosas
BRUNCH MENU
Steak & Egg Bowl* – $21.75
Wood grilled tenderloin and poached egg served with roasted potatoes, mushrooms and tomatoes with a creamy horseradish sauce
Grilled Salmon Benedict* – $20.95
Wood grilled salmon served on toasted focaccia with sautéed spinach, topped with poached egg and lobster fondue, served with roasted breakfast potatoes
Brunch Burger* – $15.95
Wood grilled burger with sharp cheddar, applewood-smoked bacon, lettuce, tomato, fried egg and bacon jam, with choice of side
Avocado Toast Salad* – $14.95
Toasted brioche with smashed avocados and a salad of spring mix, ripe tomatoes, pickled red onions, cucumber, feta cheese in a cilantro lime vinaigrette
Bacon & Egg Brioche – $13.95
Toasted brioche with tangy cilantro mayo, spring mix, tomato, avocado, applewood-smoked bacon and fried eggs, with choice of side
Shrimp & Grits – $18.50
Shrimp / stone-ground cheddar grits / andouille sausage / blistered tomatoes / creole sauce – add poached egg for $1.95
Baked French Toast $15.95
Brioche / caramelized cinnamon custard / fresh berries / powdered sugar
Crisp Pork Belly & Grits $115.95
Stone-ground cheddar grits / blistered tomatoes / creole sauce – add poached egg for $1.95
BRUNCH COCKTAILS
Mimosa – $6
Bloody Mary – $6
The Hail Mary – $10
Absolute Pepper Vodka with housemade bloody Mary mix and a top-shelf garnish featuring candied bacon
Espresso Martini – $13
Caffe Borghetti Espresso liqueur / vokda / espresso elixir / shaken adn served up
Peachy Bellini – $12
Cointreau / peach elixir / orange juice / sparkling wine
Red Stiletto – $12
Appleton Estate Rum / strawberry elixir / lime juice / Angostura Cocoa bitters / sparkling wine