Durango Burger
Ingredients:
1 – 8 oz. Ground Chuck hamburger patty
Hamburger Bun
Butter as needed
1 Tbsp. – Firebirds Chile Rub (combination of ancho Chile powder, paprika, cayenne pepper, sugar and salt)
1/2 Cup – Onion Straws, fried
Roasted Garlic Ranch Dressing (we make ours in house, but you can use your favorite store bought or homemade version)
1 – Slice, Pepper Jack Cheese
1/2 Cup – Lettuce, shredded
1 – Tomato slice
4 – Pickle chips
Preparation:
- Preheat grill to medium high heat
- Assemble and season the burger patty liberally on both sides with Chile rub
- Grill the burger patty to desired temperature
- While the burger is grilling, butter both sides of the hamburger buns and toast on the grill until golden brown
- Place the grilled burger patty on the bottom bun and top with pickles, onion straws, and a drizzle of roasted garlic ranch dressing. Put it all together with shredded lettuce and tomato
- This may be the best burger that you ever had!