Chiptole Gouda Mushroom Burger Recipe

Chipotle Gouda Mushroom Burger

Ingredients:

8oz Ground Chuck Patty

Steak Seasoning

Hamburger Bun

Butter

1 slice Chipotle Gouda Cheese

½ Cup sliced Portobello mushrooms

1 ½ Tsp Cooking Oil of your choosing

Sprinkle of Herb Rub with Thyme, Rosemary, Sage

1 Romaine Leaf

1 Slice of Tomato

1 Whole Jalapeno

Preparation:

1. Preheat grill to medium high heat
2. Season the burger patty on both sides with steak seasoning
3. Butter and toast the bun
4. Grill the burger patty almost to desired temperature
5. Grill the whole jalapeno
6. While the burger is grilling, top with the chipotle gouda cheese and melt
7. Heat a sauté pan and add the cooking oil and mushrooms. Cook until mushrooms are cooked while adding a sprinkle of herb rub and toss. Remove from heat.
8. Build your burger with the bottom bun, lettuce, tomato. Place the burger patty on top of the lettuce, tomato and then top the burger with the mushrooms.
9. Finish with the top bun and secure the grilled jalapeno to the top of the bun