LUNCH - STARTERS

Lobster Spinach Queso
A spicy blend of lobster, baby spinach, tomatoes and pepper jack cheese with tri-colored tortilla chips.

Seared Ahi Tuna
Fresh Ahi tuna seared medium rare. Sliced and served with our Mixed Greens salad and spicy mustard sauce.

Ranch Rings
Buttermilk-battered onion rings with panko bread crumbs. Served with roasted garlic ranch dressing.

Smoked Chicken Wings
Firebirds signature smoked chicken wings tossed in a buffalo hot sauce, served with bleu cheese and celery.

Coconut Shrimp
Tempura battered fried shrimp served with tortilla slaw and our mango habãnero chutney.

Chicken Quesadilla
With black bean salsa, roasted corn, smoked Cheddar and pepper jack cheese served with salsa and sour cream.

Crab Cakes
Jumbo lump crabmeat, Old Bay® Seasoning rolled in panko breadcrumbs. Served with tortilla slaw and mango habañero chutney.

Firebirds Chicken Tortilla Soup
Chicken simmered in a tomato and cheese broth, garnished with julienne tortillas, sour cream, diced tomatoes and green onions.