Click here to download a printable PDF version of our Lunch and Dinner Menus.
Menus vary per location.

Starters | Salads | From the Wood Fired Grill
Firebirds Specialties
Burgers & Sandwiches | Sides | Desserts

French Dip
Shaved roast beef piled high on a toasted baguette, served with steak fries and cider slaw.

Cheeseburger
Made in-house with cheddar cheese, lettuce, tomato and red onion. Add Bacon, just ask!

Durango Burger
Chile spiced, Pepper Jack cheese, pickles, fried onion rings, roasted garlic ranch dressing.

Smokehouse Burger
BBQ sauce, applewood-smoked bacon, shredded Cheddar and diced red onion.

Smokehouse Chicken
BBQ sauce, applewood-smoked bacon, shredded Cheddar and diced red onion.

Steak Sandwich
Delmonico cut, wood grilled and topped with lettuce, tomato and onion.


All sandwiches served with your choice of seasoned steak fries or cider slaw.