\

Click here to download a printable PDF version of our Lunch and Dinner Menus.

Starters | Salads | From the Wood Fired Grill
Firebirds Specialties
Burgers & Sandwiches | Sides | Desserts

Sesame Encrusted Salmon
With ginger mustard aioli, Parmesan mashed potatoes, fried spinach.

Wood Grilled Salmon
Choice of Parmesan mashed potatoes or baked potato and fresh vegetables.

Pecan Crusted Trout
Topped with cilantro peach salsa, served with tortilla slaw.

Buffalo Meatloaf
Sautéed mushroom gravy, Parmesan mashed potatoes, spiced pecan green beans.

Baby Back Ribs
Half rack of slow roasted baby back ribs basted with java bbq sauce, steak fries, cider slaw.

Coconut Shrimp
Tempura-battered fried shrimp, tortilla slaw, mango habañero chutney, steak fries.

Firebirds Chicken Pasta
Chile Asiago cream sauce, applewood-smoked bacon, green onions, tomatoes.

Cilantro-Grilled Chicken Breast
Smoked tomato jack cheese sauce, Parmesan mashed potatoes.

Today’s Fresh Fish
Simply prepared and wood grilled. Served with fresh vegetables.